• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Plant-Based Cooking
  • Start Here
    • Why Eat Plants?
    • The PlantBasedCooking Promise
    • Introduction
    • What is a Plant-Based Diet?
    • What to Expect
    • 12 Tips for Starting
    • Nutrition Needs
    • Meal Planning Myths
    • Plant-Based Myths
    • Got Questions?
    • Freebies
    • Stock Your Pantry
    • Tools, Tips and Freebies
    • Uncommon Ingredients
  • Recipes
    • 12 Most Popular
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Gluten-Free
    • Holiday Recipes
    • Main Dishes
    • Recipe Roundups
    • Salads & Dressings
    • Sandwiches
    • Sauces & Condiments
    • Side Dishes
    • Snacks
    • Soups & Stews
  • Articles
    • All Articles
    • Cooking Tips
    • Food Facts
    • Getting Started
    • Interviews
    • Meal Planning
    • Nutrition
    • Reader Questions
    • Staying Motivated
    • Success Stories
  • Freebies
    • Subscribe
    • Resource List
    • Freebie Articles
    • Freebie Login
  • Shop
    • Plant-Based Books
    • Cookbooks/Recipes
    • Kitchen Essentials
    • Pantry Essentials
  • About
    • About Plant-Based Cooking
    • About Diane Smith
    • Diane’s Health Journey
    • Contact
  • Cookbook
Home » Shop » Books » The Pleasure Trap
The Pleasure Trap

The Pleasure Trap

The Pleasure Trap boldly challenges conventional wisdom about sickness and unhappiness in today’s contemporary culture and offers groundbreaking solutions for achieving change.

The authors offer unique insights into the motivational factors that make us susceptible to dietary and lifestyle excesses and present ways to restore the biological processes designed by nature to keep us running at maximum efficiency and vitality.

Category: Books

Related products

  • How Not to Diet Book Cover

    How Not to Diet

    Shop This Item
  • The Starch Solution Book

    The Starch Solution

    Shop This Item
  • The End of Dieting Book

    The End of Dieting: How to Live for Life

    Shop This Item
  • The Beck Diet Solution Book

    The Beck Diet Solution: Train Your Brain to Think Like a Thin Person

    Shop This Item

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Meet Diane

WELCOME TO PLANT-BASED COOKING

Hi, I’m Diane Smith, a certified plant-based nutrition educator, Food Over Medicine instructor, and founder of PlantBasedCooking.com. For more than 12 years, I’ve helped people transition to a whole-food, plant-based diet with delicious recipes, practical guidance, and support for healthy aging. Click here for more.

Graduate Badge

Popular Recipes

Roasted Potatoes

Roasting Vegetables without Oil

20 Vegan Plant-Based Casserole Recipes

Plant-Based Casserole Roundup

Oil-Free Creamy French Salad Dressing

12 Oil-Free Salad Dressings

Plant-Based "Chicken" Nuggets

Recent Recipes

Featured Articles

Holiday-Table

A Plant-Based Guide to Thriving During the Holiday Season

Abby German Shepherd Mix

How a Plant-Based Diet Supports Healing (What I Discovered)

Vitamin B12

Worried About Vitamin B12? Why You’ll Want to Supplement

Frustrated woman

Reader Question: How Do I Stop Wasting Food and Start Saving Money?

Top 50 Vegan Blogs of 2025

Footer

EXPLORE

  • Start Here
  • Recipes
  • Articles
  • Recipe Roundups
  • Gluten-Free Recipes

About

  • About Diane Smith
  • About Plant-Based Cooking
  • The Plant-Based Cooking Promise
  • Everything Plant-Based Cookbook
  • Contact

Connect

            Plant Based Cooking on YouTube
  • Privacy Policy
  • Disclosure
  • Accessibility Statement

Copyright © 2026 PlantBasedCooking.com