• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Plant-Based Cooking
  • Start Here
    • Why Eat Plants?
    • The PlantBasedCooking Promise
    • Introduction
    • What is a Plant-Based Diet?
    • What to Expect
    • 12 Tips for Starting
    • Nutrition Needs
    • Meal Planning Myths
    • Plant-Based Myths
    • Got Questions?
    • Freebies
    • Stock Your Pantry
    • Tools, Tips and Freebies
    • Uncommon Ingredients
  • Recipes
    • 12 Most Popular
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Gluten-Free
    • Holiday Recipes
    • Main Dishes
    • Plantricious
    • Recipe Roundups
    • Salads & Dressings
    • Sandwiches
    • Sauces & Condiments
    • Side Dishes
    • Snacks
    • Soups & Stews
  • Articles
    • All Articles
    • Cooking Tips
    • Food Facts
    • Getting Started
    • Interviews
    • Meal Planning
    • Nutrition
    • Reader Questions
    • Staying Motivated
    • Success Stories
  • Freebies
    • Subscribe
    • Resource List
    • Freebie Articles
    • Freebie Login
  • Shop
    • Plant-Based Books
    • Cookbooks/Recipes
    • Kitchen Essentials
    • Pantry Essentials
  • About
    • About Plant-Based Cooking
    • About Diane Smith
    • Diane’s Health Journey
    • Contact
  • Cookbook
Home » Shop » Cookbooks » The Everything Plant-Based Meal Prep Cookbook
The Everything Plant-Based Meal Prep Cookbook Cover

The Everything Plant-Based Meal Prep Cookbook

$22.00 Excluding Sales Tax

Two hundred delicious, plant-based recipes perfect for your weekly meal prep! Available in paperback and digital.

You’ll find a complete explanation for starting a plant-based diet and making mealtime easier. Lose weight, stay healthy, and feel great!

Category: Cookbooks

Related products

  • Oil-Free Salad Dressings Cover

    11 Easy Oil-Free Plant-Based Salad Dressings (PDF)

    $3.95 Excluding Sales Tax
    Add to cart
  • Soup-formula & 15 Recipes

    15 Easy Plant-Based Vegan Soups (PDF)

    $3.95 Excluding Sales Tax
    Add to cart

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Meet Diane

WELCOME TO PLANT-BASED COOKING

Hi, I’m Diane Smith, a certified plant-based nutrition educator, Food Over Medicine instructor, and founder of PlantBasedCooking.com. For more than 12 years, I’ve helped people who want to improve their health and thrive as they age make delicious, whole-food, plant-based recipes and transition to a healthier way of eating. Click here for more.

Graduate Badge

Popular Recipes

Plant-Based "Chicken" Nuggets

Recent Recipes

Oil-Free Creamy French Salad Dressing

12 Oil-Free Salad Dressings

One Pot Vegan Meals

20 Delicious Vegan One-Pot Meals

20 Vegan Plant-Based Casserole Recipes

Plant-Based Casserole Roundup

Featured Articles

Sandhill Cranes

Obesity, It’s Not Your Fault

Sad Woman

Is Depression Holding Back Your Plant-Based Lifestyle?

Vegetables in a bowl being put into a microwave oven

Is Microwaving Bad?

Veggie Sandwich

10 Plant-Based On-the-Go Meal Ideas

Top 50 Vegan Blogs of 2025

Footer

EXPLORE

  • Start Here
  • Recipes
  • Articles
  • Recipe Roundups
  • Gluten-Free Recipes

About

  • About Diane Smith
  • About Plant-Based Cooking
  • The Plant-Based Cooking Promise
  • Everything Plant-Based Cookbook
  • Contact

Connect

            Plant Based Cooking on YouTube
  • Privacy Policy
  • Disclosure
  • Accessibility Statement

Copyright © 2026 PlantBasedCooking.com