• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Plant-Based Cooking
  • Start Here
    • Why Eat Plants?
    • The PlantBasedCooking Promise
    • Introduction
    • What is a Plant-Based Diet?
    • What to Expect
    • 12 Tips for Starting
    • Nutrition Needs
    • Meal Planning Myths
    • Plant-Based Myths
    • Got Questions?
    • Freebies
    • Stock Your Pantry
    • Tools, Tips and Freebies
    • Uncommon Ingredients
  • Recipes
    • 12 Most Popular
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Gluten-Free
    • Holiday Recipes
    • Main Dishes
    • Recipe Roundups
    • Salads & Dressings
    • Sandwiches
    • Sauces & Condiments
    • Side Dishes
    • Snacks
    • Soups & Stews
  • Articles
    • All Articles
    • Cooking Tips
    • Food Facts
    • Getting Started
    • Interviews
    • Meal Planning
    • Nutrition
    • Reader Questions
    • Staying Motivated
    • Success Stories
  • Freebies
    • Subscribe
    • Resource List
    • Freebie Articles
    • Freebie Login
  • Shop
    • Plant-Based Books
    • Cookbooks/Recipes
    • Kitchen Essentials
    • Pantry Essentials
  • About
    • About Plant-Based Cooking
    • About Diane Smith
    • Diane’s Health Journey
    • Contact
  • Cookbook
Home » whole food

whole food

Thanksgiving-Table-Setting

How to Have a Happy Thanksgiving If You’re Plant-Based

For vegans, vegetarians, and other plant-based eaters, the annual Thanksgiving celebration of friends, family, gratitude – and large quantities of poultry protein – can be an inherently challenging mix. Like ...

Read More

Friends Enjoying Pizza

11 Ways to Help Friends and Family Go Plant-Based

If you're passionate about eating a whole-food, plant-based diet because it's excellent for your health and your waistline, you'd likely want to encourage your friends and family to join you on the plant-based ...

Read More

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Meet Diane

WELCOME TO PLANT-BASED COOKING

Hi, I’m Diane Smith, a certified plant-based nutrition educator, Food Over Medicine instructor, and founder of PlantBasedCooking.com. For more than 12 years, I’ve helped people transition to a whole-food, plant-based diet with delicious recipes, practical guidance, and support for healthy aging. Click here for more.

Graduate Badge

Popular Recipes

Oil-Free Creamy French Salad Dressing

12 Oil-Free Salad Dressings

Roasted Potatoes

Roasting Vegetables without Oil

20 Vegan Plant-Based Casserole Recipes

Plant-Based Casserole Roundup

Plant-Based "Chicken" Nuggets

Recent Recipes

Featured Articles

Happy People

Meatless Makeovers and Dairy-Free Delights

Dan-King-Runner

Dan King: Whole Food Plant-Based Champion Runner

Christmas-Candy

Candy Central: 5 Holiday Healthy Eating Tips

Couple Cooking Veggies

15 Easy Ways to Add More Vegetables to Your Diet

Top 50 Vegan Blogs of 2025

Footer

EXPLORE

  • Start Here
  • Recipes
  • Articles
  • Recipe Roundups
  • Gluten-Free Recipes

About

  • About Diane Smith
  • About Plant-Based Cooking
  • The Plant-Based Cooking Promise
  • Everything Plant-Based Cookbook
  • Contact

Connect

            Plant Based Cooking on YouTube
  • Privacy Policy
  • Disclosure
  • Accessibility Statement

Copyright © 2026 PlantBasedCooking.com