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Variety of Raw Beans

Lectins in Beans: Good or Bad?

Have you felt alarmed by the idea that lectins in beans are "bad for you?  If you have ever felt overwhelmed by all the conflicting nutrition advice out there, you are not alone. One week, a food is labeled a ...

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Save Recipes Easily with Grow

Have you noticed the little heart icon 🧡 or “Save” button in the lower right-hand corner of the pages on my site? That’s part of Grow by Mediavine — a free tool that makes it easier for you to save your favorite ...

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How to Log into the Freebie Library

Below is a video to help you log into the Freebie Library. These freebies may help you transition to eating a plant-based diet. They are optional and free to you for being a follower. Inside the Freebie Library, ...

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Meet Diane

WELCOME TO PLANT-BASED COOKING

Hi, I’m Diane Smith, a certified plant-based nutrition educator, Food Over Medicine instructor, and founder of PlantBasedCooking.com. For more than 12 years, I’ve helped people transition to a whole-food, plant-based diet with delicious recipes, practical guidance, and support for healthy aging. Click here for more.

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