To most of us, Canadian pair skater Meagan Duhamel is living the dream. An Olympic gold, silver and bronze medalist, two-time World Champion Figure Skater, and seven-time Canadian National Skating Champion, Duhamel and partner Eric Radford are currently skating…
Fitness
Plant-Based Heart Health for Endurance Athletes and Everyone Else
There’s a common perception out there about fitness —the longer and harder you exercise, the better your health – right? Not so fast. Read on to learn about the little-known risks of high-intensity endurance athletics and how a vegan plant-based diet can help protect your health – and everyone else’s! Expert Interview: Plant-Based Sports Dietician…
The Science of Plant-Based Athletic Advantage
Have you noticed? Plant-based eating is a red-hot trend these days for elite professional athletes. From tennis pro Venus Williams to Olympic skating medalist Meaghan Duhamel, ultramarathoner Scot Jurek and numerous NFL players, the list of plant-based athletes grows longer by the day. Is this just the latest fad or is there something more to…
Five Ways to Improve Weight Loss on a Plant-Based Diet
While there are lots of reasons people are attracted to a whole food plant-based vegan diet – such as animal welfare and the environment – a desire to lose weight for overall wellness or to overcome conditions associated with obesity, such as diabetes and heart disease, is right up there at the top of the…
Dan King: Whole Food Plant-Based Champion Runner
When Boulder, Colorado-based international champion runner Dan King turned the big “Five-O,” making the switch to a whole food plant-based diet was a no-brainer for a man who’s been running competitively since high school but has really hit his stride since going plant-based nine years ago. King’s athletic performance has been nothing short of stellar…
Plant-Based Runners Rick and Laura Bruess
There’s a myth that competitive athletes need meat and dairy to succeed, but according to long-time plant-based athletes, competitive runners Rick and Laura Bruess of Boulder, Colorado, nothing could be further from the truth. Rick, 58, and Laura, 57, told Plant-Based Cooking recently that they’re in good health and take no medications. Laura’s athletic achievements,…
