All Purpose Gluten-Free Baking Flour
Bob’s Red Mill Gluten-Free All-Purpose Baking Flour can replace wheat flour in your savory or sweet recipes. It’s a good source of dietary fiber. It contains whole grains, and offers 3g of protein per serving.
Ingredients: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean flour