Chickpea Flour

• 16 Oz – Pk of 2
• Gluten-free
• High in protein
• Good for gluten-free baking

Garbanzo beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich, slightly “beany” flavor to baked goods.  It can also be used to thicken soups, sauces or gravies. Bob’s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten-free