• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Plant-Based Cooking
  • Start Here
    • Introduction
    • What is a Plant-Based Diet?
    • Freebies
    • 12 Tips for Starting
    • Got Questions?
    • Meal Planning Myths
    • Nutrition Needs
    • Plant-Based Myths
    • Stock Your Pantry
    • Tools, Tips and Freebies
    • Uncommon Ingredients
    • What to Expect
    • Why Eat Plants?
  • Recipes
    • 12 Most Popular
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Gluten-Free
    • Holiday Recipes
    • Main Dishes
    • Plantricious
    • Recipe Roundups
    • Salads & Dressings
    • Sandwiches
    • Sauces & Condiments
    • Side Dishes
    • Snacks
    • Soups & Stews
  • Articles
    • All Articles
    • Cooking Tips
    • Food Facts
    • Getting Started
    • Interviews
    • Meal Planning
    • Nutrition
    • Reader Questions
    • Staying Motivated
    • Success Stories
  • Freebies
    • Subscribe
    • Resource List
    • Freebie Articles
    • Freebie Login
  • Shop
    • Plant-Based Books
    • Cookbooks/Recipes
    • Kitchen Essentials
    • Pantry Essentials
  • About
    • About PB Cooking
    • About Diane
    • Diane’s Health Journey
    • Contact
  • Cookbook
Home » Shop » Pantry Essentials » Nutritional Yeast (non-fortified)
Nutritional-Yeast Non-Fortified

Nutritional Yeast (non-fortified)

Pure Natural Non-fortified Nutritional Yeast Flakes (8 oz.) Whole Food Based Protein Powder, Vitamin B Complex, Beta-glucans and all 18 Amino Acids.

Category: Pantry Essentials
  • More Information
  • 100% whole food based and naturally occurring. 
  • Nutritional Yeast is naturally comprised of 50 percent protein (a complete, bioavailable and vegan source), 25 percent fiber, includes all 18 amino acids and a multitude of different minerals (including iron, thiamine, selenium, and zinc) as well as a natural vitamin B complex and Beta Glucans.
  • Without being fortified, Siri is naturally rich in several B vitamins such as B1, B2, B3, B5 & B6, all of which have key functions in our bodies and can help you feel your best each day.
  • Contains highly absorbable amounts of nucleotides, the building blocks of DNA & RNA, that promote cellular repair and regeneration. Then, by combining the two antioxidants glutathione and selenium, nutritional yeast flakes create a special enzyme called glutathione peroxidase that is known to neutralize free radicals and help protect us from their damage.

Related products

  • Vanilla Powder

    Vanilla Bean Powder

    Shop This Item
  • Young can of Jackfruitr

    Organic Young Jackfruit

    Shop This Item
  • Ceylon-Cinnamon

    Organic Ceylon Cinnamon

    Shop This Item
  • Vital-Wheat-Gluten

    Vital Wheat Gluten

    Shop This Item

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Meet Diane

WELCOME TO PLANT-BASED COOKING

Hi! I'm Diane, and I'd love to help you live a plant-based lifestyle with steps, tools and actions for disease reversal, weight loss and renewed vitality. I hope to make your journey easier. Click here to read more.

Top 50 Vegan Blogs of 2025

Graduate Badge

Join me on Facebook

Plant-Based Cooking on Facebook Like Sign Up Plant-Based CoOoking on Facebook

Christmas

See More →

New Year’s Day

See More →

Game Day

Abby German Shepherd Mix

How a Plant-Based Diet Supports Healing (What I Discovered)

Variety of Raw Beans

Lectins in Beans: Good or Bad?

Save Recipes Easily with Grow

Couple in white kitchen

How to Stick with a Whole-Food, Plant-Based Diet When Life Gets Hectic

Positive Thought

How to Create Plant-Based Affirmations That Work

Dried Herbs

How to Store and Refresh Herbs

Asian Veggie Bowl

A Quick Guide to Making Veggie Bowls

20 Vegan Plant-Based Casserole Recipes

Plant-Based Casserole Roundup

Photo of Broccoli, Cabbage, Brussels Sprouts

The Power of Green Foods in Your Diet

Valentine’s Day

See More →

St. Patrick’s Day

See More →

Easter

Abby German Shepherd Mix

How a Plant-Based Diet Supports Healing (What I Discovered)

Variety of Raw Beans

Lectins in Beans: Good or Bad?

Save Recipes Easily with Grow

Couple in white kitchen

How to Stick with a Whole-Food, Plant-Based Diet When Life Gets Hectic

Positive Thought

How to Create Plant-Based Affirmations That Work

Dried Herbs

How to Store and Refresh Herbs

Asian Veggie Bowl

A Quick Guide to Making Veggie Bowls

20 Vegan Plant-Based Casserole Recipes

Plant-Based Casserole Roundup

Photo of Broccoli, Cabbage, Brussels Sprouts

The Power of Green Foods in Your Diet

Cinco de Mayo

See More →

Mother’s Day

See More →

Memorial Day

See More →

Father’s Day

See More →

Fourth of July

See More →

Labor Day

See More →

Halloween

See More →

Thanksgiving

Hanukkah

See More →

Footer

Instagram

Pinterest

            Plant Based Cooking on YouTube

Disclosure and Privacy Policy

Recent Articles

Abby German Shepherd Mix

How a Plant-Based Diet Supports Healing (What I Discovered)

Variety of Raw Beans

Lectins in Beans: Good or Bad?

Save Recipes Easily with Grow

Contact: diane@plantbasedcooking.com

Copyright © 2021 Plant Based Cooking