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Home » Articles » Getting Started » Page 3

Getting Started

Peans and Beans

Am I Getting Enough Protein on a Plant-Based Diet?

COMMON MISCONCEPTION It's a common misconception that anyone eating a plant-based diet is deficient in protein. What's not so well-known is that there are a plethora of options when it comes to excellent sources of ...

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tray of fresh picked garden vegetables

Getting Started on a Plant-Based Diet: 12 Tips

How to Start a Plant-Based Diet Where are you right now? You may be thinking as I did a few years back ... did I even eat any vegetables today? Yep, there was a time when I realized that vegetables were almost ...

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Question Beets

Got Questions About Eating a Whole Food Plant-Based Diet?

Here are 12 common questions about eating a plant-based vegan diet. And, you might have other myths or beliefs that make you question if eating a plant-based diet is for you so read my article, "15 Mindsets: Eating ...

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Meet Diane

WELCOME TO PLANT-BASED COOKING

Hi, I’m Diane Smith, a certified plant-based nutrition educator, Food Over Medicine instructor, and founder of PlantBasedCooking.com. For more than 12 years, I’ve been helping people make whole-food, plant-based eating practical and doable, especially adults over 50 who want to improve their health and thrive as they age. Click here for more.

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