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Home » Free Plant-Based Cooking Summit 2017

Free Plant-Based Cooking Summit 2017

February 13, 2017 By Diane Smith 7 Comments

Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
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Join me online... I posted this today because I don't want you to miss out!

PLANT-BASED COOKING SUMMIT

Join me for my first ever online summit interview starting Monday, February 20th.

A big part of eating a plant-based diet is preparing your own meals. I understand that this could be overwhelming. That's why was so excited when Kelley Williamson, from Plant-Based Kitchen, invited me to participate with 20 other experts in the FREE Plant-Based Cooking Summit: How to unleash your inner chef with tips, trick and recipes to create a deliciously healthy lifestyle. 

Plant-Based Cooking Summit

Real tips, tricks and recipes.

This summit is not just a rehash of what it is to be plant-based and why, but has real tips, tricks, favorite recipes and other secrets for unleashing your own Inner Chef!

Some of the experts included are: Wendy Solganik from Healthy Girl's Kitchen; Jason Wyrick, executive chef of The Vegan Taste, and cookbook author; Jane Esselstyn, designer of plant-strong recipes and the co-author of The Prevent and Reverse Heart Disease Cookbook; Wanda White, a classically trained chef who consults organizations around the US on how to create healthy plant-based menus; and many, many more!

You are invited to JOIN US, at NO CHARGE, by clinking this link to register for the summit which starts this coming Monday, February 20th. You will be emailed 2 interview links per day and can watch all them from the comfort of your own home!

Topics covered include:
  • Journeys to becoming vegan/plant based. You won’t want to miss this…. They are INSPIRATIONAL!
  • Three to five cooking and life skills tips and tricks.
  • Favorite go-to recipes.
  • And overall stories and information to help you lead and sustain a healthy plant-based / vegan lifestyle.

Register now to help make 2017 a great year for your health.

Best of health,
Diane
PS: Each interview in this series will only be available for a limited time, so Register now and get ready to receive a wealth of knowledge plant-based cooking tips, tricks, recipes and information.

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Filed Under: Articles

Previous Post: « 10 Plant-Based On-the-Go Meal Ideas
Next Post: Why You Can’t Resist Food Temptations and What To Do About It »

Reader Interactions

Comments

  1. Cindy

    February 17, 2017 at 5:41 pm

    How long does the summit last? You mention 2 interviews per day and I’m wondering for how many days. Thanks for your help!

    Reply
    • Diane Smith

      February 17, 2017 at 6:54 pm

      Hi Cindy, you should see the interviews in your inbox for 10 days. I’ll double check and let you know if it’s different than that.

      Reply
      • Cindy

        February 18, 2017 at 8:10 pm

        Thank you!

        Reply
  2. Shanasy

    February 18, 2017 at 10:56 pm

    Am looking forward to the summit. I have even shared it with my FB group “Super Quick Plant Based Recipes” https://www.facebook.com/SuperQuickPBRecipes/ – I think my group will really benefit from it, plus I’m sure they’re going to really enjoy your site!. (We’re all about finding recipes that take 20 minutes or less to prepare)

    Reply
    • Diane Smith

      February 19, 2017 at 9:18 am

      Thanks for sharing! Love the idea for quick meals, too.

      Reply
  3. Caroline

    February 20, 2017 at 4:31 pm

    The link to Wendy Solganik’s interview is not working.

    Reply
    • Diane Smith

      February 20, 2017 at 6:01 pm

      Hi Caroline, Sorry about that. I actually don’t have the link, but I’ll let Kelley, the host of the summit, know.

      Reply

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