• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Plant-Based Cooking
  • Start Here
    • Why Eat Plants?
    • The PlantBasedCooking Promise
    • Introduction
    • What is a Plant-Based Diet?
    • What to Expect
    • 12 Tips for Starting
    • Nutrition Needs
    • Meal Planning Myths
    • Plant-Based Myths
    • Got Questions?
    • Freebies
    • Stock Your Pantry
    • Tools, Tips and Freebies
    • Uncommon Ingredients
  • Recipes
    • 12 Most Popular
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Gluten-Free
    • Holiday Recipes
    • Main Dishes
    • Plantricious
    • Recipe Roundups
    • Salads & Dressings
    • Sandwiches
    • Sauces & Condiments
    • Side Dishes
    • Snacks
    • Soups & Stews
  • Articles
    • All Articles
    • Cooking Tips
    • Food Facts
    • Getting Started
    • Interviews
    • Meal Planning
    • Nutrition
    • Reader Questions
    • Staying Motivated
    • Success Stories
  • Freebies
    • Subscribe
    • Resource List
    • Freebie Articles
    • Freebie Login
  • Shop
    • Plant-Based Books
    • Cookbooks/Recipes
    • Kitchen Essentials
    • Pantry Essentials
  • About
    • About PB Cooking
    • About Diane
    • Diane’s Health Journey
    • Contact
  • Cookbook
Home » Go For Plant-Based Progress, Not Perfection

Go For Plant-Based Progress, Not Perfection

Diane SmithBy Diane Smith Updated on August 16, 2026
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
PinterestFacebook

Are you trying to make lasting progress on your plant-based diet? Whatever kind of goal we’re trying to achieve or new habit we’re trying to adopt – whether it’s getting in shape or reading more – for most of us, there’s no such thing as overnight success.

It’s the same with switching to a plant-based lifestyle. It takes sustained effort, day in and day out, to make a significant shift in our eating habits. Recognizing that we’ve embarked on a journey over time is the foundation for success, but the culture we live in doesn’t always support this awareness.

Serving a salad

Today’s Fast-Paced Environment

In today’s fast-paced digital environment, it’s easy to feel frustrated with where we’re at in life. From flashy advertisements about good-looking, happy, and successful people to our friends’ “look at me now” Facebook posts, we’re constantly bombarded with images of the great lives others are (supposedly) living.

It’s so tempting, no matter how rich or rewarding our own lives may be, to feel like we’re not enough, that we’re not keeping up or where we “should” be in life. Let’s face it, the reality of our own rather ordinary day-to-day lives can seem dull in comparison to the fantastic possibilities we think others are living and accomplishing.

What’s more, we live in an instant-gratification society and have come to expect instant results. As a culture, we’ve lost our sense of collective patience and the importance of “paying our dues” and “putting in our time.”

When we approach our plant-based lifestyle from a dual sense of personal inadequacy and a “quick results” orientation, we are vulnerable to becoming overly ambitious and unrealistic about our plant-based goals.

Easy Does It: Manageable + Measurable Goals

According to James Clear, author of “Atomic Habits,” it’s all in the repetitions. Achieving change is about showing up even when we don’t feel like it and making little, incremental progress.

Couscous Tomatoes

When it comes to a plant-based lifestyle, this means setting manageable and measurable goals that we can accomplish and, most importantly, build upon.

Instead of going radically plant-based all at once, start with small behavioral changes, such as having a fresh green salad every day or having fruit for dessert.

You could eat two plant-based meals a day until you get the hang of it, as described in Mark Bittman’s book “Eat Vegan Before 6 to Lose Weight and Restore Your Health for Good.”

Or start with Meatless Mondays and add an additional day per week until you’ve made a complete transition.

Taking tiny baby steps will help you keep moving forward! Consistency is key – putting one foot in front of the other is the way to integrate lasting, sustainable change into your life.

Going “cold turkey” is a sudden change that can shock your system and cause undue stress. It might be tempting to throw out everything from your fridge and freezer in one afternoon, but really, think about how that will feel a few days later when you start craving familiar foods.

Of course, it’s your choice, and everyone is different. If you can jump in wholeheartedly with both feet and make it work – go for it! You know yourself best.

Only 5% Who Go “Cold Turkey” Succeed Long Term

It’s estimated that only five percent of smokers who try to quit succeed long-term. Similarly, only 8% of those who set New Year’s resolutions actually accomplish them. For most of us, slow and steady will likely win the plant-based prize. While some can be successful going “cold turkey,” when we proceed at a moderate, even pace, we have the time and space we need to deal effectively with the obstacles that arise—and they will arise!

fry pan with plant-based food, text overlay "Go for plant-based progress not perfection"

Muscling through or “white-knuckling” our way into rapid change rarely works. Once the initial enthusiasm burns out, what do we have left to fuel ourselves?

Remember that old story of the tortoise and the hare? Well, the moral of this story is to be a plant-based tortoise!

What works for you? Do you find success giving in completely, or does slow and steady change work better for you? Let me know in the comments below. 


Want more of Plant-Based Cooking?
Connect with me on Facebook, Twitter, Pinterest, or Instagram.

PinterestFacebook

Filed Under: All Articles, Articles, Getting Started, Plant-Based Tips, Staying Motivated

About Diane Smith

Diane Smith is a certified plant-based nutrition educator, Food Over Medicine instructor, recipe developer, and founder of PlantBasedCooking.com. She helps people transition to a whole-food, plant-based lifestyle with simple recipes, practical nutrition guidance, and realistic strategies for improving health, preventing disease, and aging well.

Previous Post: « Is Depression Holding Back Your Plant-Based Lifestyle?
Next Post: 10 Tips for Easy Plant-Based Kitchen Cleanup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Meet Diane

WELCOME TO PLANT-BASED COOKING

I help you shift to a whole-food, plant-based way of eating with practical recipes, clear nutrition guidance, and realistic steps that fit everyday life. Click here for more.

Graduate Badge

Popular Recipes

One Pot Vegan Meals

20 Delicious Vegan One-Pot Meals

Plant-Based "Chicken" Nuggets

Recent Recipes

Oil-Free Creamy French Salad Dressing

12 Oil-Free Salad Dressings

Roasted Potatoes

Roasting Vegetables without Oil

Featured Articles

Family in the Kitchen

5 Tips for Happy, Healthy Plant-Based Kids (and Parents!)

Arsenic in Rice

The Lowdown on Arsenic in Rice

Plant-Based Diet Myths word on top of a bowl of veggies

Busting 9 Plant-Based Diet Myths

Meagan Duhamel

Olympic Skater Meagan Duhamel: Living the Plant-Based Dream

Top 50 Vegan Blogs of 2025

Footer

EXPLORE

  • Start Here
  • Recipes
  • Articles
  • Recipe Roundups
  • Gluten-Free Recipes

About

  • About Diane
  • Plant-Based Cooking
  • The PBC.com Promise
  • Everything Plan-Based Cookbook
  • Contact

Connect

            Plant Based Cooking on YouTube
  • Privacy Policy
  • Disclosure
  • Accessibility Statement

Copyright © 2026 PlantBasedCooking.com

fry pan with plant-based food, text overlay "Go for plant-based progress not perfection"