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Home » Articles » All Articles » Page 5

All Articles

Frustrated woman

Reader Question: How Do I Stop Wasting Food and Start Saving Money?

This post is part of my ongoing Reader Questions Series. READER QUESTION: One challenge I've encountered on a plant-based diet is how much money to spend on what? I went crazy and bought so many fruits and ...

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Love Beets

Should You Eat Packaged Foods on a Whole Food Plant-Based Diet?

Let’s face it – even though we know that a completely unprocessed whole food plant-based diet is the healthiest way to eat, for many of us it’s unrealistic to avoid ALL processed and packaged foods. We want ...

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Whole Foods vs Meat

Is Red and Processed Meat Really OK? Debunking the Latest Hype

If you follow the news even a bit, you’ve probably caught wind of the latest uproar about the health impacts of eating red and processed meats. One after another news outlet, from the Washington Post, the Wall ...

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Cinnamon-Sticks

Recipe Roundup: Jumpstart Your Fall with Healthy Warming Spices

As temperatures drop and the cozy sweaters come out of the closet, many of us begin to crave the warm, comforting flavors that remind us of fall and winter. All the seasons are special, but beautiful fall ...

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Oats

Oatly Oat Milk: What’s All the Buzz About?

Well, as they say, there are exceptions to every rule! In my March article, “Three Great Reasons to Make Your Own Almond and Other Plant-Based Milk,” I learned that most brands of store-bought plant milk are ...

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Craving Meat

Reader Question: How Do I Stop Craving Meat and Being Hungry All the Time?

This post is part of my ongoing Reader Questions Series. READER QUESTION: "I've been plant-based since Feb 2017. Thankfully, it solved just about every issue I dealt with, from sugar, blood pressure, and ...

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What-to-Expect

What to Expect When Eating a Plant-Based Diet

MANAGE YOUR EXPECTATIONS Although new adventures can be exciting, changing habits you're used to can play tricks on your mind. In its attempt to keep you safe, your mind might encourage you to be careful or to be ...

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Olive Oil

Cooking Without Oil

OIL-FREE COOKING AND BAKING Many in the whole-food plant-based diet community recommend eating an oil-free diet or one with very little to no processed oil to promote optimum health. I agree, so cooking without oil ...

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Oil-Free Vinaigrette

How to Make Oil-Free Salad Dressings

ROCK YOUR SALADS THE HEALTHY NATURAL WAY! If you're anything like me, dressings are often the best part of the salad - or at least it's what I most look forward to! The perfect dressing can make the whole salad and ...

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Cool Off Recipe Roundup

Chill Out: Cooling Plant-Based Summer Recipes

Whoa, the heat is on! Almost everywhere in the U.S is having record-high temps of 90 degrees or above! Let's face it, no one wants to be in the kitchen right now cooking over a hot stove or oven, right? It's time to ...

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Pumpkin Pudding

Reader Question: Concerned About Getting Enough Protein and is Soy Safe?

This post is part of my ongoing Reader Questions Series. READER QUESTION: You are such an inspiration to me, and your recipes never fail to satisfy! It is evident that you are passionate about plant-based eating ...

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Pink-Donut

Reader Question: How Do I Minimize Cravings for Sweet and Salty Snacks?

This post is part of my ongoing Reader Questions Series. READER QUESTION: I seem to manage my plant-based lifestyle, but I'm craving sweets and salty snacks. I eat fruit daily. Plus, I cook with very little to no ...

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Veggie Sandwich

What I Ate for 7 Days on a Plant-Based Diet

I often just decide what veggies to buy on the spur of the moment and then brainstorm when I get home. However, if you'd like to read some tips on plant-based meal planning, check out my article, "Beginner's Guide ...

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Leafy Greens

Get Your Leafy Greens On! (Part 2)

As promised, in this second part of “Get Your Leafy Greens On!” we’re going to take a closer look at the nutrition and health benefits of the top four green superfoods according to plant-based pioneer Dr. Joel ...

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Sauteed Greens

Get Your Leafy Greens On (Part 1)

If you’re following a whole food plant-based diet – and if you’re anything like me – you’re probably eating your fair share of tossed green salads. Perhaps you’ve tried different types of lettuces, such as romaine, ...

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Meet Diane

WELCOME TO PLANT-BASED COOKING

Hi, I’m Diane Smith, a certified plant-based nutrition educator, Food Over Medicine instructor, and founder of PlantBasedCooking.com. For more than 12 years, I’ve helped people transition to a whole-food, plant-based diet with delicious recipes, practical guidance, and support for healthy aging. Click here for more.

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