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Home » Articles » All Articles » Page 4

All Articles

Quinoa Pilaf

Pantry Roundup: 15 Plant-Based Recipes using Kitchen Staples

The spring of 2020 has been a whirlwind of uncertainty, sadness, panic, and fear since the coronavirus, COVID-19, made its way to our shores and in our lives. This pandemic is something we thought we'd never see in ...

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Whole Grains

Four Gluten-Free Alternative Superstars for Your Health

 Whole grains are a huge part of a whole food plant-based diet and for good reason. Not only are they delicious and filling but by regularly eating them, they're able to lower "bad" cholesterol, triglycerides, ...

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Trader_Joe's

Plant-Based Whole Foods from Trader Joe’s

If you're lucky enough to have a Trader Joe's near you, you know that it offers great savings and delicious options. However, not everything fits into our whole food plant-based lifestyle. I've created a list for ...

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Boy heates broccoli

Reader Question: Help! We Just Don’t Like Plant-Based Food

This post is part of my ongoing Reader Questions Series. READER QUESTION: Hi Diane, At age 56, and struggling with menopausal weight gain, I watched The Game Changers and read Dr. Greger's book, "How Not to Diet." ...

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Woman with Head on the Table

Meal Planning Myths & How to Avoid Them

If you've sought out plant-powered documentaries to watch, or seen the success stories of others, you've experienced firsthand the power that eating a diet without meat and dairy has to increase vitality, help you ...

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Chef Heather in white chef's jacket

Heather’s Story: Plant-Based Health and a New Career

Plant-Based Cooking spoke with Heather Raymond-McFadden, a plant-based personal chef from suburban Boston. Heather shared her story of plant-based health and career success with us. Be sure to check out her two ...

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Woman taking vitamin

Should Vegans Be Taking Supplements? And Which Ones?

Plant-Based Cooking spoke with sports nutritionist Susan Levin, director of nutrition education for the Physicians Committee for Responsible Medicine. Founded by plant-based pioneer Dr. Neal Barnard, PCRM is a ...

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Boulder Trail

13 Ways to Stick with Your Health & Fitness Goals

Start Today Any time of year can be the right time to lose weight, get more exercise, and eat well, right? Perhaps your doctor advised you to do x, y, or z, or you may need to take medication or undergo a ...

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New Year's Resolutions

5 Tips for Successful New Year’s Plant-Based Diet Resolutions

There's no better time than the start of the New Year to think about goals and resolutions for a healthy, whole-food, plant-based diet. What do you want to do differently? How do you want to support ...

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Woman in blue sitting on bed holding her stomach

Reader Question: Why Are We So Bloated on Our Plant-Based Diet?

This post is part of my ongoing Reader Questions Series. READER QUESTION: Hello! I just found your site as my husband and I are transitioning to a plant-based diet after watching a few documentaries and having ...

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Family-Table

How to Easily Avoid Gaining Weight This Holiday Season

Whether it’s candied yams, stuffing, gravy, apple pie, Christmas cookies, or egg nog, the holidays present a nearly endless parade of food temptations and opportunities for weight gain. Many of these rich and ...

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Thanksgiving-Table-Setting

How to Have a Happy Thanksgiving If You’re Plant-Based

For vegans, vegetarians, and other plant-based eaters, the annual Thanksgiving celebration of friends, family, gratitude – and large quantities of poultry protein – can be an inherently challenging mix. Like ...

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cardiologist Andrew Freeman

An Interview with “The Vegan Cardiologist” Andrew Freeman

  Plant-Based Cooking spoke with Dr. Andrew M. Freeman, a.k.a. “The Vegan Cardiologist.” Freeman is director of cardiovascular prevention and wellness and director of clinical cardiology and operations at ...

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Certified Plantricious Seal

The Trusted Plantricious Certified Seal

If you're confused about what to eat on a whole-food plant-based diet because there seem to be so many different takes on it, look for the Plantricious label to help clarify things. Find Recipes on ...

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plant-based bowls on flatlay

Why Should I Eat a Plant-Based Diet?

Eating a plant-based diet is one of the fastest-moving diet trends. It is gaining even more traction every year! You may be asking yourself, "why should I eat a plant-based diet?" Read on to discover why this idea ...

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Meet Diane

WELCOME TO PLANT-BASED COOKING

Hi, I’m Diane Smith, a certified plant-based nutrition educator, Food Over Medicine instructor, and founder of PlantBasedCooking.com. For more than 12 years, I’ve helped people transition to a whole-food, plant-based diet with delicious recipes, practical guidance, and support for healthy aging. Click here for more.

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