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Home » Articles » All Articles » Page 2

All Articles

Cooking Oils

Are Oils OK to Eat on a Whole Food, Plant-Based Diet?

(Updated 08-14-26) The switch to a whole-food, plant-based diet has gained acclaim for its benefits to human health. However, one topic continues to spark considerable debate: whether processed oils, including ...

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Couple Cooking Veggies

15 Easy Ways to Add More Vegetables to Your Diet

As a follower of a whole food, plant-based diet, you're already aware of the fantastic health benefits that come from avoiding processed foods and animal products. But let’s face it; even the most dedicated among us ...

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Woman and child shpping in a grocery store

Escape the Flavor Trap: Eat Real Food!

Have you ever found yourself reaching for another chip, even though you’re not hungry anymore? Or have you finished a box of cookies and wondered where they all went? If so, you’re not alone. Designed to be ...

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Family eating around table

The Truth About “Plant-Based” Recipes and Products

(Updated 8-2026) In recent years, the phrase "plant-based" has taken the wellness world and the food industry by storm. Instagram, TikTok, and Facebook feeds are filled with colorful bowls of vegetables, fruits, ...

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Condiments, ketchup, mustard, mayonnaise, soy sauce, dressing

Oil and Sugar-Free Condiments for Your Plant-Based Journey

When it comes to enhancing the flavors of your favorite dishes, condiments play an important role. However, many popular condiment brands on the market today contain unnecessary oils, added sugars, and salt, which ...

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Condiments, ketchup, mustard, mayonnaise, soy sauce, dressing

Reader Question: Do you know of condiments or sauces without oil?

This post is part of my ongoing Reader Questions Series. READER QUESTION: I've boarded the plant-based struggle bus, and I'd really like to get off at the next stop. I'm hoping you can help! I started to slowly ...

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Teriyaki Tempeh with Vegetables

How to Cook with Tempeh: A Complete Guide for a Whole Food, Plant-Based Diet

If you're on a journey toward a healthier lifestyle through a whole-food, plant-based diet, you've probably heard of tempeh. This protein-packed, fermented food is a staple for many vegans and vegetarians. But what ...

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Roasting Nuts

How to Roast Nuts and Seeds at Home Three Ways

(Updated 8-14-23) Nuts and seeds are an important part of a whole-food, plant-based diet. They are an unprocessed source of fat, and fat is necessary for a healthy diet. Without it, we could be vulnerable to dry ...

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Woman Reading Food Label

Beware of Fake Science Selling Wellness

This is a summary of a recent New York Times article titled "How Fake Science Sells Wellness." The Times offers 10 free articles a month for non-subscribers and a $1.00/week "welcome" offer for one year. This ...

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Heart Vegetables

Nutritarian Pyramid

(Post updated July 2023) In today's fast-paced world, it's easy to prioritize convenience over the quality of the food we eat. But let me share with you about the amazing whole food, plant-based way of eating I've ...

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Top 30 Super Foods

Top 30 Superfoods

(Post updated 7-9-23) When it comes to maximizing the nutrient density of our diet, the Aggregate Nutrient Density Index (ANDI) score is a valuable tool. Developed by Dr. Joel Fuhrman, the ANDI score measures ...

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Tofu: A Versatile Plant Protein

The popularity of plant-based diets has soared, especially for people eating a plant-based, vegan diet, and tofu has emerged as a versatile, nutrient-rich staple for those seeking a wholesome alternative to animal ...

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Guide to Preparing and Cooking Tofu

Tofu, derived from soybeans, has long been a staple in Asian cuisine, but its popularity has now spread globally. Due to its high protein content and nutritional value, it’s especially important for those following ...

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Healthy Carbs

Reader Question: Will All These Carbs Make Me Gain Weight?

This post is part of my ongoing Reader Questions Series. Reader Question: I just found you on Pinterest and love the recipes. My husband and I are interested in transitioning to a plant-based diet but my main ...

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The Nutr Machine

Review: The Nutr Machine and How to Make Plant Milk

NOTE: Why I No Longer Recommend the NutrToo many users have reported that the Nutr breaks down quickly and that customer service is unresponsive when problems arise, making it difficult for them to obtain a refund. ...

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Meet Diane

WELCOME TO PLANT-BASED COOKING

Hi, I’m Diane Smith, a certified plant-based nutrition educator, Food Over Medicine instructor, and founder of PlantBasedCooking.com. For more than 12 years, I’ve helped people transition to a whole-food, plant-based diet with delicious recipes, practical guidance, and support for healthy aging. Click here for more.

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