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Home » What I Ate for 7 Days on a Plant-Based Diet

What I Ate for 7 Days on a Plant-Based Diet

July 10, 2019 By Diane Smith 8 Comments

Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
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"What I Ate for Seven Days on a Plant-Based Diet Article by Diane Smith of Plantbasedcooking.com"

I often just decide what veggies to buy on the spur of the moment and then brainstorm when I get home. However, if you'd like to read some tips on plant-based meal planning, check out my article, "Beginner's Guide to Easy Plant-Based Vegan Meal Planning."

If you’re new to making veggies a bigger part of your life, then perhaps this list will help. Cooking items that will be used as leftovers help cut down on work and makes it easier to stay plant-based!
And, if you join my email list you will receive my freebie, Weekly Meal Planner, so you can start planning your own meals.
Here you go – this is the real food I ate (give or take a little chocolate – my favorite treat). I’ve linked to most of the posted recipes. Read more to see the plan...

SUBSCRIBE TO MY WEEKLY NEWSLETTER and get your printable 7-Day Meal Plan recipes and shopping list plus access to all of the freebies in my resource library.

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What I Ate for 7 days Meal Plan Cover

 Seven Days of Plant-Based Meals

Sunday:
B: Oatmeal with berries, walnuts, sunflowers, maple syrup
L: Veggie Sandwich, piece of fruit (like pineapple)
S: Apple
D: Lentil pea soup and salad, Pumpkin Spice Chia Pudding (dessert)
Veggie Sandwich
Monday:
B: Green Berry Smoothie with berries, almond milk, lettuce
L. Lentil Pea Soup (leftovers), veggie sandwich (leftover)
S: Toasted Walnuts, Pineapple
D: Quiche, fruit, Pumpkin Chia Pudding (leftover dessert)
Tuesday:
B: Green Berry Smoothie
L. Lentil Pea Soup (leftover), Broccoli Sun-Dried Tomato Quiche (leftover)
S: Oil-Free Hummus, Oil-Free Tortilla Chips
D: Quesadilla, House Salad, Chocolate Crunch Bars (recipes in PDF download)
Lentil Kale Soup
Wednesday:
B. Oatmeal with berries, walnuts, sunflowers, maple syrup
L: Oil-Free Hummus  (leftover) with carrots
S: Pineapple
D: Veggie burgers with Baked Potato Wedges, Chocolate Crunch Bars (Leftover)
Thursday:
B: Breakfast Burrito with Tofu Scramble, Fruit
L: Gazpacho, Avocado Toast
S: Baked Potato Wedges (leftover)
D: Chili, Cornbread, Fruit (dessert)
V-8 Smoothie
Friday:
B: V-8 Smoothie, Whole-Grain Toast with Peanut Butter
L: Curried Chickpea Salad recipe in PDF download), Gazpacho (leftover)
S: Banana
D: Veggie Skewers, Roasted Potato Salad, Chocolate Crunch Bars (leftover dessert)
Saturday:
B: Breakfast Burrito (leftover) with Tofu Scramble, Fruit
L: Hummus, Apple
S: Curried Chickpea Salad (leftover)
D: Chili (leftover), Cornbread, fruit (dessert)
So there you have it, one week of what I ate on a plant-based diet. Are you finding it difficult to figure out what to eat? I'd love to hear what you like to eat on a plant-based diet. Let me know in the comments below.

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Filed Under: All Articles, Articles, Food Facts, Freebies, Meal Planning

Previous Post: « Get Your Leafy Greens On! (Part 2)
Next Post: Reader Question: How Do I Minimize Cravings for Sweet and Salty Snacks? »

Reader Interactions

Comments

  1. Raquel Forbes

    July 23, 2019 at 9:08 pm

    Hi just finding ur post. I like some of the food but I don’t like to cook.

    Reply
    • Diane Smith

      August 1, 2019 at 6:35 pm

      Hey Raquel, I hope you haven’t given up on eating a plant-based diet even though you don’t like to cook. I would suggest using some of the minimally processed products out there to help make it easier such as jarred pasta sauce and pre-cut veggies. Roasted, veggies make a great addition to the pasta sauce over spaghetti, as one example. Read my article, “49 Plant-Based Vegan Recipes from Canned and Packaged Food,” to get more ideas about how to use these products. ALSO, if you do some simple batch cooking on say, a Sunday, you can use these items all during the week for quick meal prep.

      I like to cook up a pot of beans in my Instant Pot or on the stove and some brown rice (stove-top). Then also, roast some sweet potatoes and then you can throw together a bowl (with a little dressing) or make tacos or burritos. I hope you get inspired to give it a try. Also, make use of the salad bar and/or its toppings to make up quickie salads. If you have Romaine lettuce at home, just chop up the lettuce, add your toppings and dressing and you’re ready to go.

      And, check out my article, “Plant-Based Meal Prep for Busy People.” I hope you find some of the suggestions helpful!

      Since this is a great question, I’m planning to write a more thorough article with more tips. Stay tuned for that soon.

      Reply
  2. Vivian

    September 28, 2019 at 9:07 am

    Where could I get some of your recipes & what kind of bread? I do not eat wheat.

    Reply
    • Diane Smith

      September 28, 2019 at 11:04 am

      Hi Vivian, Do you want the recipes for what I ate for 7 days or in general? As you may have seen, I linked to the recipes for “What I Ate”on in the article. If you want other recipes you can either go to my Recipe Index page, find them in the Recipe Category page or in the dropdown menu under “Recipes.”

      As for bread, Ezekiel brand is good and Trader Joe’s has a sprouted wheat that would work or Alvarado Bakery Sprouted. Look for whole-grain bread that doesn’t have any added oils or sugar. I hope that helps. 🙂

      Reply
  3. MaryAnn

    January 19, 2020 at 10:10 pm

    Eggs and yogurt? I didn’t think these were plant based. I’m enjoying my 21 days on the Daniel fast which is completely plant based

    Reply
    • Diane Smith

      January 20, 2020 at 10:34 am

      Hey MaryAnn, I see that’s confusing…those are vegan versions. I’ll update that in the post so it’s clearer!!

      Reply
  4. Cathy

    August 31, 2022 at 9:43 am

    My doctor has recommended a plant based diet to get my BP down and lower my cholesterol. Started it almost 3 months ago and have managed to lower my cholesterol by 9 pts so far. However, the need to keep my sodium intake down is challenging on plant based meals as many ingredients are high in sodium. What are the best meals that are lower in sodium?

    Reply
    • Diane Smith

      August 31, 2022 at 1:32 pm

      Hey Cathy, Congrats! It’s great to hear you’ve had some success eating a plant-based diet! I understand that it’s difficult to enjoy food without some salt. Fortunately, whole plant-based foods/ingredients do not have any added salt, although recipes can have some. All of the recipes on this website are lower in added salt than most other “plant-based” websites. You can also reduce or remove the salt in any recipe here, as well. My husband and I have started using a 50% sodium / 50% potassium chloride product like Morton’s Lite Salt for some of our seasonings so that could be an option. Dr. Michael Greger from nutritionfacts.org has a detailed video to explain the benefits of this and lower sodium intake. Probably the best meals to lower salt are at breakfast because oatmeal and fruit don’t need any, but also those recipes that have more pungent seasons such as curries, or tangy salad dressings. Keep in mind that over time your taste will adjust to having lestt salt. I hope that helps you stay on track. Thanks for the great question.

      Reply

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