Dusted with cinnamon, sugar, and pumpkin spice and made with ground flax these plant-based donuts are healthier so you don’t have to feel too guilty about eating eating them. Note the do have a small amount of coconut oil.

Feel good about serving these to your guests. Made with whole wheat flour, oats, and apples, these bars are good any time of the year.

Pears are heart-healthy because they have soluble fiber like oats. Chop the pears or fan them out to be more decorative.

Save time with this easy recipe that uses healthy omega-3 chia seeds to help bind it together.

This five-ingredient low-carb Thanksgiving pumpkin brownie is nearly flourless and made from pumpkin purée, coconut flour, almond butter, coconut oil ( optional), cocoa powder, and chocolate morsels

This dairy-free pumpkin pie recipe is so delicious, you’d never even know it’s a vegan pumpkin pie recipe! It’s dairy-free, egg-free, and has a gluten-free option! 

This recipe has eight simple ingredients baked in a whole-food, plant-based homemade pie crust. It's creamy, delicious, and so easy to make. Perfect for the holidays, and sure to be a family favorite.

This cranberry-apple crisp is full of juicy fresh apples and cranberries! An easy and tasty gluten-free dessert for the holidays. 

No one will know this delicious cake is fat-free and made with whole-grain flour, and only applesauce for moisture. The aroma of cinnamon and the warm flavor of ginger will make it a family favorite.

With a sprinkling of cinnamon and a touch of maple syrup, your whole house will smell good when you make this easy whole food, plant-based recipe that's perfect for Thanksgiving dessert.