It’s time to rock your plant-based, vegan Thanksgiving this year and here’s a list of 20 to get you going! Most of these are quite low in oil and sugar so you can feel good sticking with your goals.
20 Plant-Based Side & Main Dishes for Thanksgiving
This low-fat Pumpkin Hummus is a great starter for any meal, but especially fun on Thanksgiving!
This Simple Vegan Stuffing requires just 9 ingredients and is loaded with protein and fiber.
Candied ginger makes this Cranberry Sauce anything but basic, yet, it is so easy and delicious.
Cauliflower Sweet Potato Mash is a delicious combination of sweet potatoes and cauliflower.
Wild Rice Stuffed Acorn Squash, amazingly delicious, tender and sweet and easier to make than you think.
This savory & delicious Butternut, Brussels Sprouts, Apple stuffing is easy to make especially if you use pre-cut squash.
This Healthy Green Bean Casserole tastes so decadent that you’ll never guess it’s dairy and guilt-free!
This Acorn Squash with Cranberry and Pistachio Salad has tons of fresh crisp fall flavors all fusing together with a zesty lemon mustard dressing. 
A food processor makes whipping up these Cauliflower Mashed Potatoes a cinch.
This Easy Pumpkin Soup with millet and 3 kinds of squash is beautiful as it is nutritious! 
These delicious Brussels Sprouts have a sweet flavor thanks to maple.
You will want to make this Lentil Loaf & Gravy over and over again.
This Tempeh Sausage Stuffed Squash tastes like you slaved away in the kitchen all day!
Smoky Maple Roasted Carrots are covered in a lemon thyme sauce that is to die for!
This Thanksgiving Lentil Loaf takes just over an hour to make and bake!
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