• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Plant-Based Cooking
  • Start Here
    • Why Eat Plants?
    • The PlantBasedCooking Promise
    • Introduction
    • What is a Plant-Based Diet?
    • What to Expect
    • 12 Tips for Starting
    • Nutrition Needs
    • Meal Planning Myths
    • Plant-Based Myths
    • Got Questions?
    • Freebies
    • Stock Your Pantry
    • Tools, Tips and Freebies
    • Uncommon Ingredients
  • Recipes
    • 12 Most Popular
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Gluten-Free
    • Holiday Recipes
    • Main Dishes
    • Plantricious
    • Recipe Roundups
    • Salads & Dressings
    • Sandwiches
    • Sauces & Condiments
    • Side Dishes
    • Snacks
    • Soups & Stews
  • Articles
    • All Articles
    • Cooking Tips
    • Food Facts
    • Getting Started
    • Interviews
    • Meal Planning
    • Nutrition
    • Reader Questions
    • Staying Motivated
    • Success Stories
  • Freebies
    • Subscribe
    • Resource List
    • Freebie Articles
    • Freebie Login
  • Shop
    • Plant-Based Books
    • Cookbooks/Recipes
    • Kitchen Essentials
    • Pantry Essentials
  • About
    • About PB Cooking
    • About Diane
    • Diane’s Health Journey
    • Contact
  • Cookbook
Home » 6 Tips for Dealing with Food Triggers

6 Tips for Dealing with Food Triggers

Diane SmithBy Diane Smith Updated on June 8, 2023
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
PinterestFacebook

Do you get cravings you can't ignore? Just recently, I made the mistake of looking at desserts on Pinterest - late at night.

Oh boy, that was a mistake. I couldn't wait to make the blondies I discovered. Good thing they were made with chickpeas and oats, but sugar, too. I had to make them, but I could have used these 6 tips for dealing with food triggers. Luckily there are substitutes for white sugar.

Those blondies on Pinterest were a trigger, sometimes called a cue, and triggers happen to us all the time. Seeing a commercial for food, driving along, and seeing a fast-food restaurant. The time of day can be a trigger.

Sometimes we're unaware of the trigger and the habit that follows, but if you become mindful of them, you'll have a lot more success sticking with your plan to eat healthy. Unfortunately, once that trigger has gotten into your brain, the craving starts, and you have trouble ignoring it.

Not all triggers are bad. We're lucky we have some triggers because they urge us to explore, learn new things, find a mate, and help keep us alive. Forty-five percent of your daily activities are habits that are triggered by cues. And the habits we form help us get through the day without having to make too many decisions or think a lot. They can also lead us down a path that we don't want.

Once a food trigger happens, you anticipate the reward.

This drive was super important in the environment where we had little food. Although it’s still important, in today's world, with Starbucks on every corner and such easy access to food, we're in trouble! How in the heck do we turn off those urges?

Can you Turn Off Triggers?

You can't turn habits off once they're cemented in your brain with a trigger, according to Charles Duhigg, who wrote "The Power of Habit." You can become more aware of them - that's being MINDFUL of what those triggers are for you.

However, there's some evidence that you can also make new neural pathways if you practice new habits. That's rewiring your brain and means we have neural plasticity! Read on to discover my 6 tips for dealing with food triggers.

And be sure to see the bonus tip below.

"Six Tips for Dealing with Food Triggers by Diane Smith, plantbasedcooking.com"

Here's what I've found helpful when those urges strike, and it's been shown to be helpful by science.

How to Break the Trigger-Reward Cycle

6 Tips for Dealing with Food Triggers

  1. Don’t go for more than 5 hours without food. That way, your blood sugar won't get the best of you. Set the timer on your phone so you won’t let this happen.
  2. Eat filling meals that are high in nutrient density. Follow Dr. Fuhrman's advice, eat a salad every day and eat foods high in fiber - you guessed it, fruits and veggies!
  3. Plan snacks and have them on hand. A quickie that's delicious and sweet is a couple of dates with a few walnuts. However, keep in mind that dates are high in calories. Keep ice cream made with bananas in the freezer is a good one, or even healthy cookies or yummy hummus with carrots or apples.
  4. Take lunch with you or find “healthy” fast food where you can eat "on plan" items. Some places offer salad bars which is one of my favorites.
  5. Choose a “do not cross” line of items you will not eat, such as candy or French fries (well, maybe your homemade baked version is OK). Remember when you struggled to think, “I really want this, but I know I shouldn’t.” This creates less mental struggle, and your devil will surely win if you’re low on willpower.
  6.  Be mindful. Learn what your triggers are so you can plan for them. If you must, drive a different way to avoid your triggers, hide Facebook posts with tempting food, or change the TV channel. The extra time you spend will be well worth it.

One Final Trigger-Busting Habit

Try to interrupt the normal cycle of TRIGGER > ROUTINE (or behavior) > REWARD. The trigger will be the same as we rarely have control over triggers. For example, seeing donuts in the bakery section of the grocery store.

The reward will be the same, which is to have a satisfying bite to eat, but what you do in the middle (what food you reach for) is where you can make the change.

When triggered to eat something you really shouldn't, find a substitute that's as rewarding instead. For example, instead of eating that donut that's triggered you, have a predetermined "sweet" snack when you get home that will do the trick, such as my delicious Chickpea Chocolate Chip Cookies.

I'd love to hear what you do when a snack attack hits, and I hope some of these tips help you resist temptation when triggers come your way.

Carrot Chocolate chip cookies

Carrot Chocolate Chip Cookie Recipe. Click to view the Recipe.

Want more of Plant-Based Cooking?
Connect with me on Facebook,  Twitter, Pinterest, or Instagram.

PinterestFacebook

Filed Under: All Articles, Articles, Health Tips, Plant-Based Tips, Staying Motivated

Other Health Tips you Might Enjoy

Plant-Based Cooking Summit

Free Plant-Based Cooking Summit 2017

Serving a salad

Go For Plant-Based Progress, Not Perfection

Whole Grains

Four Gluten-Free Alternative Superstars for Your Health

Tofu: A Versatile Plant Protein

About Diane Smith

Diane Smith is a certified plant-based nutrition educator, Food Over Medicine instructor, recipe developer, and founder of PlantBasedCooking.com. She helps people transition to a whole-food, plant-based lifestyle with simple recipes, practical nutrition guidance, and realistic strategies for improving health, preventing disease, and aging well.

Previous Post: « Uncommon Plant-Based Recipe Ingredients
Next Post: 4 Reasons Why Diets Don’t Work »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Meet Diane

WELCOME TO PLANT-BASED COOKING

I help you shift to a whole-food, plant-based way of eating with practical recipes, clear nutrition guidance, and realistic steps that fit everyday life. Click here for more.

Graduate Badge

Popular Recipes

Roasted Potatoes

Roasting Vegetables without Oil

One Pot Vegan Meals

20 Delicious Vegan One-Pot Meals

Oil-Free Creamy French Salad Dressing

12 Oil-Free Salad Dressings

20 Vegan Plant-Based Casserole Recipes

Plant-Based Casserole Roundup

Featured Articles

Pink-Donut

Just Say No: How to Quickly and Easily Stop Eating Junk Foods

Family

How to Deal with Non-Plant-Based Vegan Family and Friends

Nutritional Yeast

Uncommon Plant-Based Recipe Ingredients

free tools and tips category image

Tools, Tips and Freebies

Top 50 Vegan Blogs of 2025

Footer

EXPLORE

  • Start Here
  • Recipes
  • Articles
  • Recipe Roundups
  • Gluten-Free Recipes

About

  • About Diane
  • Plant-Based Cooking
  • The PBC.com Promise
  • Everything Plan-Based Cookbook
  • Contact

Connect

            Plant Based Cooking on YouTube
  • Privacy Policy
  • Disclosure
  • Accessibility Statement

Copyright © 2026 PlantBasedCooking.com

"Six Tips for Dealing with Food Triggers by Diane Smith, plantbasedcooking.com"