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Home » Top 10 Popular Plant-Based Recipes from 2017

Top 10 Popular Plant-Based Recipes from 2017

Diane SmithBy Diane Smith Updated on April 27, 2021
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
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This is a quickie roundup of my top 10 most popular recipes from 2017. I’ve noticed a trend, how about you? People love traditional foods that are heart-warming, remind us of family and many of the good times we’ve spent.

Do you see one of your favorites? If not, I’d love to know what recipes you love, plant-based or not. I can transform just about any recipe so please share your favorite recipe in the comments below and I’ll put it on my list. 

Here’s your list.

Popular Recipes from 2017 

Popular-2017

Baked Vegan Macaroni and Cheese

So good, even the kids will love it! This Mac and Cheese recipe is a perfect go-to when starting a plant-based diet, but also delicious enough to use over and over again.

Baked vegan macaroni and cheese
Vegan Mac & Cheese

Pressure Cooker Black Beans (Instant Pot)

These no soak black beans cook up in 30 minutes with this easy pressure cooker recipe. Perfect to use in casseroles, on salads, or in salsa. They’re a great addition to your plant-based diet.

Pressure Cooker Black Beans

Lentil Shepherd’s Pie

This Lentil Shepherd’s Pie comfort food is sure to please even the pickiest of eaters, plant-based or not! 

Lentil Shepherd's Pie

Green Goddess Grain Bowl

If you haven’t tried a grain bowl, this Green Goddess bowl is THE ONE to start with. It has amazing flavors and texture.. plus it’s oh so good for you!

Green Goddess Bowl

Black Bean Tacos with Avocado Cream

The smooth, creamy and earthy avocado cream is the perfect addition to these black bean tacos.

Black Bean Tacos

Pasta Puttanesca with Spinach

This pasta puttanesca with spinach is delicious and will remind you of a yummy supreme pizza without all the dough.

Pasta Puttanesca

Sweet Potato Veggie Lasagna

This is a wonderful recipe that is filling without expanding your waistline as the original version could. This dish is the perfect dinner or pot luck “go-to!”

Lasagna

Beefless Stew

This delicious, creamy beefless stew is a healthier take on the original traditional comfort dish. So hearty and satisfying you’ll want to savor each bite. This is perfect for a dinner party or a simple dinner with the family.

Beefless Stew

Mushroom Stroganoff

One of the tricks to deepen the “meaty” flavor in plant-based dishes is by adding ingredients that develop the umami flavor. I’ve got you covered with this savory mushroom stroganoff.

Vegan Mushroom Stroganoff

Stuffed Peppers

The best part about a stuffed peppers recipe is how versatile it can be. Use up veggies from the week to make a hearty and unique dish every time. Or follow this recipe!

Stuffed Peppers

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Filed Under: Recipe Roundups

About Diane Smith

Diane Smith is a certified plant-based nutrition educator, Food Over Medicine instructor, recipe developer, and founder of PlantBasedCooking.com. She helps people transition to a whole-food, plant-based lifestyle with simple recipes, practical nutrition guidance, and realistic strategies for improving health, preventing disease, and aging well.

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WELCOME TO PLANT-BASED COOKING

Hi, I’m Diane Smith, a certified plant-based nutrition educator, Food Over Medicine instructor, and founder of PlantBasedCooking.com. For more than 12 years, I’ve helped people who want to improve their health and thrive as they age make delicious, whole-food, plant-based recipes and transition to a healthier way of eating. Click here for more.

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