Chocolate chip cookies. Mmmmm. Just saying the words makes us want to have one. And, for sure, don’t put one in front of us because we’ll get weak in the knees and give in. It makes us ask, “Why can’t I resist food temptations?”
Resisting food temptations is hard and we can find all kinds of excuses to go ahead and eat what we know in our heart we shouldn’t. The truth is we’re at the mercy of how nature built us and that’s was for an environment that we don’t live in any more.
For sure you can be sidetracked on a whole-food, plant-based diet. While you want to eat well and stay on track, there are many choices, distractions, temptations, and conflicting views that can potentially throw you into a tizzy. It’s starts to feel like you’re playing a defensive game – avoid this, watch out for that. And, unfortunately, it can lead to frustration, false starts, and down-right giving up!
However, if you know WHY getting sidetracked is so easy, you’re more likely to shore up your defenses until they become habits.
Your basic nature won’t go away, but let’s look at just what that is and how to make your health top notch by eating a plant-based diet AND staying on track, instead of falling at the mercy of your genes.
5 Reasons why resisting food temptations is hard
(and what to do about it).
1. The Habit Loop
Your brain is programmed to make things easier for you. By cementing actions that you do on a regular basis, you don’t have to think each time you jump in the car for a drive or take to the tennis court. That’s a good thing because it would take more effort and energy. Nature wants to conserve. You do have to think more when you’re first learning and it’s the same with all actions you take. Once it’s cemented, it’s called the habit loop.
Triggers prompt us to fall into the habit loop and we are easily triggered into a negative habit loop by seeing food, but not just any food. Food that we have tasted and really enjoyed. It creates a feedback loop so that the next time you see that food, you can’t stop thinking about it; the craving can be relentless! You know that feeling. Read more about triggers in this article, “6 Tips for Dealing with Food Triggers.”
Unfortunately, when it comes to food (and many other habits, I might add), once a habit loop is set, it becomes oh-so-hard to break.
What to do about it: In his book, “The Power of Habits,” Charles Duhigg says that it’s very difficult to break the habit cycle of trigger, a routine and a reward. But, you can interrupt it with a reward that’s better for you.
Make a list of the triggers that steer go off course from a healthy, plant-based diet. Then next to it, write down the substitute. the new habit. Is it fast food? Find a fast food substitute, like the salad bar, or a vegan burger joint, and make a bee line there instead. Is it cheese that you use to eat in the afternoon? Make an oil-free hummus dip and veggies instead. Chocolate? Throw cacao nibs into a smoothie. And, start finding recipe replacements like these Chickpea Chocolate Chip cookies.
Read, “The Power of Habits,” to get a better understanding of habits and download this printable Habit Minder to get a grip on how your habits are steering you off course.
DOWNLOAD this printable “Habit Minder” sheet to fill in the bad habits you’d like to change and what new habits you’ll replace them with.
2. You were the refrigerator
Again, trying to conserve, nature built into us some insurance by driving us to put on weight when we had a chance to because, way back when, there weren’t any grocery stores. Finding food was hard. There were famines and long periods between plentiful food so those that could pack on some pounds, were set when the famine hit, and survived. We’re the descendants of people whose genes made them good at this. There was no fridge, no ice. You were the refrigerator. See yummy food, eat as much as you can, basically. Our genes make us do it. They also make us lay around.
On top of that, we only have so much will power and once that’s gone, we’re more likely to give in.
What to do about it: There’s not much you can do to change our genetics and how nature built us to survive. But, you can make sure your fridge and pantry are filled with foods for making really good-for-you meals and snacks. Make sure you have plenty on hand. Baked corn tortilla chips for something crunchy, banana ice cream for something sweet.
If you’re susceptible to eating off-plan then make sure you have a meal at least every 5 hours before your blood sugar is depleted.
And, DO NOT shop when you are hungry. That’s a sure way to blow it!
3. Food is everywhere:
Grocery stores, fast food, the corner gas station, the office or holiday party. It’s everywhere. At least in Western countries, we have way more available to us than we’ll ever need. It’s a blessing and a curse. With SO many choices and such a variety, from cereals to soups to pre-made dinners, we can get overwhelmed. It becomes mentally draining and our brains tell us that we want to try it all. Not only that, but more choice, makes us less happy. We feel that, when we make a choice, we may have made the wrong one. Read more about choice and brain drain inthis NY times article, “Too Many Choices, a Problem that Can Paralyze.” http://www.nytimes.com/2010/02/27/your-money/27shortcuts.html?_r=0
What to do about it: Avoid seeing, driving by, thinking about your food triggers. Again, don’t shop when you’re hungry and BE PREPARED. Buy a cute little cooler to bring your own lunch and snacks to the office or keep in the car for when the urge hits. Plan meals ahead. Have a full pantry.
4. Seeking Behavior: Dopamine
All animals do it and it’s meant to encourage us to find food and survive. We’re alive, we need sustenance, we crave food! Food means life. Wow, that’s a strong motivator. No wonder you’re having a hard time resisting these foods! It’s the reason we like to shop, even when we don’t really need anything.
The hormone, dopamine, is triggered which keeps you seeking until that urge is satisfied.
What to do about it: Be aware of what’s going on… be mindful. Tell yourself how bad something is for you, that it’s toxic. Remember that neurons that fire together, wire together and become stronger. But, also, those that don’t, eventually go away. The brain wants to clip out those neurons to make way for others so the less you think about something you crave, the better. Start strengthening those pathways of healthy nutritious food. You can do this by visualizing your tasty alternatives.
5. You are your friends!
We are social creatures and you may not realize it, but we try to be like each other. Just look at a group of girls and what they’re wearing. They’ll all have the same short skirt or platform shoes and even wear their hair the same. Or, a motorcycle gang, the same leather jacket, head band, motorcycle and sunglasses. It helps us identify with the tribe. So, when your friends are eating one way, you probably are, too, and if they are on the chunky side, so are you. We just feel more comfortable that way. And, when we’re different, we feel less so. Of course, this is not so for some people, but it is for the majority.
What to do about it: The fact that you KNOW why this is happening is a great first step. It should make you more conscience about taking that extra helping. You could also let your friends in on the notion and see if they’d be interested in making a change, as a group. Come up with a challenge to lose x-number of pounds in 60 days. Be a leader in your group. Be OK that you’re different than your friends. Now that you know, choose to be different. You’ll feel better, look better and be your own person, who is eating for health!
SUMMARY: It all starts with consciousness about the things you’re battling. You have to know what the enemy is. If you’re happy being 50 lbs overweight, then that’s fine, but if you want to lose the weight or eat better foods, arm yourself with these tools to successfully win the war on bad food choices and habits that may control you.
Chances are that you’ll start to notice when you’re subconsciously triggered to want a forbidden food or a new meal at your favorite restaurant. And, with that split-second of consciousness, you just may be able to stop yourself.
I have good days and bad days when it comes to by-passing temptations in the market, but I can honestly say that I can pass by the cheese section, look straight ahead and think about what other whole foods I can purchase (that are on my grocery list, from my meal plan, BTW.)
General tips to help you overcome evolutionary drivers and gain new habits:
Meal plan, meal plan, meal plan! I can’t say it enough. If you haven’t yet, read this article, “Plant-Based Meal Planning Mistakes, and How to Avoid them,” that also included a download of 8 plant-based meal planning mistakes. Also, download this handy food diary / planner.
Use the Goldilocks rule:
Don’t make a new habit so hard that you won’t do it or too easy. Instead find one that just enough of a challenge to that you feel empowered to act.
Measure your progress:
It’s motivating to see where you’ve been and how it’s going. Download this weight tracker.
Fixed vs Growth Mindset
Change your mindset from being fixed to a growth mindset and remember that human beings are constantly growing and changing. If you work hard, you can make it happen vs “I can’t change, I’m just this way.”
Take Tiny Steps
Start small and add on: tiny steps are the way to make changing habits work. If you feel overwhelmed with where you’re going remember that each journey starts with a single step. What next simple step can you take toward that new habit?