NOTE: Why I No Longer Recommend the NutrToo many users have reported that the Nutr breaks down quickly and that customer service is unresponsive when problems arise, making it difficult for them to obtain a refund. Because of these consistent complaints, I can no…
Search Results for: ice cream
Plant-Based Christmas Recipe Roundup
It’s that time of year when the days are shorter, at least in the Western hemisphere, and the holidays are upon us. If you’re celebrating with family and friends, this plant-based Christmas recipe roundup will help you decide. We’re spending a quiet holiday this…
Smoky Tempeh Bacon
You can purchase tempeh bacon in the market, but let’s face it… it’s going to have more sodium. This homemade smoky tempeh bacon does have sodium, more than most of my plant-based recipes but it’s much better than store-bought. So follow along to discover…
What I Ate For One Day on a Plant-Based Diet
What I Ate in one Day My “What I Ate for Seven Days” post was so popular that I decided to share just another one day of what I ate and boy, was it a winner! Don’t let the myth that vegetables, fruit, and…
Plant-Based Vegan Easter Roundup
Enjoy Easter or your spring celebration with one of these 25 plant-based vegan recipes that are sure to please even your pickiest eaters. I’ve got your Easter meal covered from soups to main dishes and even breakfast. And, if they’re plant-based, you know they’ll be…
How to Press Tofu
Tofu is a staple for plant-based eaters. It’s a healthy source of protein and is so versatile! If you’ve never prepared it before, you may be intimidated — especially when pressing tofu. This helpful guide will teach you how to press tofu at home….
Mashed Potatoes with Easy Gravy
Mashed potatoes are an all-time favorite and luckily they’re easy to make vegan and plant-based. While vegan butter is available, I don’t promote eating it. It’s high in calories and low in nutrition and contributes to weight gain or cholesterol problems. But you won’t…
Dutch Oven Plant-Based Recipes
A Dutch oven is a kitchen essential. As the workhorse of pots and pans, it can go in the oven or on the stove, making cooking up a variety of dishes an absolute breeze. Cooking with a Dutch Oven Owning a Dutch oven could change…
Artichoke-Spinach Stuffed Mushrooms
I’m excited to bring you a recipe from my cookbook, The Everything Plant-Based Meal Prep Cookbook. It’s the Artichoke-Spinach Stuffed Mushrooms, and it uses one of my tried and true recipes, Baked Spinach Artichoke Dip. There are 100 completely new recipes in the cookbook…
Recipe Roundup: Plantricious Thanksgiving Recipes
Whether you are spending Thanksgiving with loved ones this year or not, let’s prepare some delicious plant-based recipes. The Plantricious seal defines a food category for prepared and packaged plant-based food and recipes based upon guidelines created and endorsed by the nation’s most respected…
Oil-Free Blueberry Scones
I’ve been on a baking kick lately and just had to share these delicious oil-free blueberry scones with you. To quote my husband, Charles, “There are some terrible scones in the world, but these are awesome!” Plant-based, vegan baking comes with some challenges….
Plant-Based Labor Day Cookout Recipes
With everything going on, Labor Day this year is especially monumental for our front-line workers. They have held strong during this national crisis. Let’s enjoy a vegan Labor Day outside celebration with plant-powered recipes that’ll help keep us healthy and strong. 💪🏼 🥬 🍓…
Vegan Thousand Island Dressing
With the heat barreling down on us this late July, eating salads seems like the perfect solution for keeping the kitchen cool. Thousand Island Dressing brings back childhood memories for me. It’s one of the first dressings I remember eating. I also remember using…
Super Seed Chocolate Oatmeal
Nothing beats a tasty, nutritious breakfast like this Super Seed Chocolate Oatmeal. It’s one of my favorites! The addition of heart-healthy ingredients sends it over the top. In fact, I’m so obsessed with this as my breakfast, I’ve taken a lot of casual photos…
Roundup: 17 Roasted Vegetable Recipes
Roasted vegetables for the win! Have you noticed that just about any vegetable tastes delicious when roasted? That’s because roasting brings out the sweetness that’s naturally in vegetables. Did you also know that you can roast vegetables without using any oil? Yep, it totally…
