Enjoy Easter or your spring celebration with one of these 25 plant-based vegan recipes that are sure to please even your pickiest eaters. I’ve got your Easter meal covered from soups to main dishes and even breakfast.
And, if they’re plant-based, you know they’ll be low in fat and sugar and good for your waistline and your heart. Yum! Make your celebration healthy, as well as happy. Enjoy these vegan Easter dishes!
25 Plant-Based Vegan Easter Recipes
ROASTED RED PEPPER DIP
This creamy and zesty dip is a perfect year-round addition to any party appetizer menu.
ARTICHOKE-SPINACH STUFFED MUSHROOMS
Impress your guests with an elegant and tasty vegan appetizer. Mushrooms stuffed with spinach artichoke dip that’s great for the holidays and made without dairy.
MOROCCAN CHICKPEA VEGETABLE TAGINE
A plant-based vegan tagine is perfect for your holiday guests and full of nutritious vegetables, dried fruit, and Moroccan spices. It makes a beautiful presentation and can be served over your choice of grain.
INSTANT POT BUTTERNUT SQUASH RISOTTO WITH BASIL PESTO
Topped with a dollop of basil pesto, this dish is delish! Use store-bought cut-up butternut squash for an easy weekday dinner or an elegant dinner party.
VEGAN TETRAZZINI WITH SOY CURLS
Creamy, gooey vegan tetrazzini with peas, mushrooms, and noodles, spiked with white wine. You won’t miss the meat or dairy and this is a great recipe to serve to a crowd.
VEGAN HUEVOS RANCHEROS
Here’s my healthy take on eating savory, dinner-inspired dishes for breakfast loaded with protein, Vegan Huevos Rancheros Casserole, and perfect to make ahead of time for a crowd.
BANANA OAT PANCAKES
For a quick and delicious addition to your holiday table, try these yummy vegan pancakes topped with your favorites like berries, nuts, maple syrup, and plant yogurt.
TOFU VEGGIE SCRAMBLE
This tofu veggie scramble is an easy and delicious breakfast that’s fun to mix up with different vegetables. I like to use peppers and onions. Add a little turmeric for a beautiful yellow color.
ARUGULA BEET APPLE SALAD
CORN TOMATO SALAD
These beautiful colors make a splash at any event. Add avocado to this simple, delicious salad for a nutrient-dense burst of flavors.
BARLEY BEANS SALAD WITH CAULIFLOWER RICE
This chewy, crunchy barley bean salad with cauliflower rice is antioxidant super-charged with kale, nuts, and onion. Tangy, a tad sweet, and lovely for your Easter meal.
These sauteed greens are a breeze to make on your stovetop. A little chopping and a few ingredients like garlic and tamari or soy sauce are all it takes. It’s a great way to eat more greens!
SPRING ASPARAGUS, PEA, ZUCCHINI SOUP WITH PESTO
This spring green soup is a delicate delight and a flavor bust with the addition of pesto. A quick and easy recipe that’s great for your Easter celebration or a weeknight meal.
SCALLOPED POTATO AND CABBAGE CASSEROLE
Pump up your scalloped potatoes with this cabbage and potato version. A creamy sauce made with non-dairy milk, nutritional yeast, and a little mustard mixed in makes this dish ultra comforting and great for your holiday celebration.
VEGAN GREEN BEAN CASSEROLE
This Green Bean Casserole is a healthier, dairy-free version, and as creamy and comforting as the original.
This savory dish is a great addition to your holiday meal. The tempeh bacon is optional. Use leftovers over toast for a satisfying meal.
This slightly sweetened vegan cornbread is every bit as tasty as the non-vegan version and is perfect to serve alongside your Easter meal.
MASHED CAULIFLOWER WITH GRAVY
This recipe comes together quickly by steaming and processing with nutritional yeast and unsweetened non-dairy milk. Makes a great side for your holiday table.
VEGAN CORN CHOWDER
So creamy and comforting, this vegan corn chowder is a crowd pleaser and taste flavor you’re truly gonna love!
CHAI SPICE APPLE MUFFINS
CHOCOLATE CHIA PUDDING WITH BLUEBERRIES
This deliciously easy recipe is great served to your holiday guests as well as for a yummy breakfast. Chia seeds plump up quickly in the fridge and are ready any time of the day.
VEGAN YOGURT PARFAIT WITH BERRIES & GRANOLA
Start your holiday with a nutritious and delicious vegan breakfast parfait. It’s quick and easy to make and looks beautiful, too.
AVOCADO TOFU CHOCOLATE MOUSSE
This recipe is great for a snack or it’s elegant for dinner guests and so easy to put together. You’ll be out of the kitchen in a flash.
BAKED APPLES WITH CASHEW CREAM
This baked apples with cashew cream recipe is super easy to make. The cinnamon and vanilla will fill your house with love.
CHOCOLATE PEANUT BUTTER BROWNIES
Tender and moist and filled with goodness, these chocolate peanut butter brownies hit the spot when you’re guests are craving something sweet.
I hope you enjoy this variety of vegan Easter meals, and you can make your own vegan Easter menu. Be sure to add this to your plant-based family recipes!
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