Enjoy Easter or your spring celebration with one of these 25 plant-based vegan recipes that are sure to please even your pickiest eaters. I've got your Easter meal covered from soups to main dishes and even breakfast. And, if they're plant-based, you know they'll be low in fat and sugar and good for your waistline and your heart. Yum! Make your celebration healthy, as well as happy.
25 Plant-Based Vegan Easter Recipes
Arugula, Orange Fennel Salad
This wonderfully bright, tangy and rich Arugula Orange Fennel Salad is great any time of the year, but you might want to serve it with my Plant-Based Moroccan Holiday Menu. A typical Moroccan meal ...
Moroccan Roasted Carrots
I created this Moroccan Roasted Carrot Salad as part of my Moroccan themed holiday menu because I wanted to have something a little unique for the holidays. It looks beautiful on the table and goes ...
Vegan Yogurt Parfait with Berries & Granola
Eating a plant-based vegan breakfast just got easier with this Vegan Yogurt Parfait with Berries and Granola. Starting out your day with a nutrition and delicious breakfast sets you up right by ...
Moroccan Chickpea Vegetable Tagine
Our family's meal this holiday will be a little non-traditional. We're making a plant-based vegan Moroccan dinner and the main dish is this Moroccan Chickpea Vegetable Tagine. If you haven't heard of ...
Easy Breakfast Chia Pudding
If you haven't tried chia seeds you, it's time to discover these great little packages of nutrition. They're a great addition to a plant-based diet and have so many uses including this delicious and ...
Vegan Avocado Brownies
Oh boy, do I like chocolate. How about you? And, thankfully eating some chocolate turns out to be pretty healthy for you. However, you don't really want all of that fat and sugar, so what's a ...
Vegan Tetrazzini with Soy Curls
I remember the dishes I used to eat before I started eating a plant-based diet and some of those were pretty tasty! Like Tetrazzini... all creamy and gooey with peas, mushrooms, and noodles. But now I ...
Instant Pot Butternut Squash Risotto with Basil Pesto
I continue to be inspired by the Instant Pot. Yes, it does make beans in a flash like these Pinto Beans and Black Beans, but it is very versatile. I have even seen pasta made in the Instant Pot. So ...
Spring Asparagus, Pea, Zucchini Soup with Pesto
Spring, is coming! And, it's time for another challenge from The Recipe Redux team, one of my families favorite recipes for springtime celebrations. This is a beautiful soup. It fuses the fresh ...
Scalloped Potato and Cabbage Casserole
Pump up your scalloped potatoes with this cabbage and potato version. A creamy sauce made with non-dairy milk, nutritional yeast, and a little dijon mustard mixed in makes this dish ultra comforting. ...
Avocado Tofu Chocolate Mousse
What's not to love about a healthy dessert made with plant-based vegan goodness like this tasty avocado tofu chocolate mousse? It's great for a snack or it's elegant for dinner guests and so easy to ...
Vegan Green Bean Casserole
This Green Bean Casserole is a healthier, dairy-free version, and as creamy and comforting as the original. I love serving this ultimate comforting dish during Thanksgiving, Christmas and for winter ...
Chai Spice Apple Muffins
Eating Chai Spice Apple Muffins for breakfast is a given, but they are also yummy for a snack when the munchies hit or even for dessert. These delicious muffins are made with good-for-you ingredients ...
Vegan Corn Chowder
It's another Recipe Redux for the month of December and the challenge this month is to take one of my cookbooks, turn to a page that's any combo of the numbers 2017, and create the recipe with my own ...
Butternut Squash, Brussels Sprouts, Apple Stuffing
I don't know about you but a Thanksgiving meal has always been one of my favorites. I could eat it any time of the year! I loved the side dishes even more than the main event before I went plant-based ...
Breakfast Burrito with Tofu Scramble
If you're looking for a savory breakfast recipe, this Breakfast Burrito with Tofu Scramble hits the spot. You might also enjoy this Huevos Rancheros Casserole or Tofu Benedict.You can vary the tofu ...
Cauliflower Sweet Potato Mash
I hope by using the recipes on this site you have learned to be flexible when it comes to cooking. Sometimes we just don't have everything we need. That's how this recipe for cauliflower sweet potato ...
Baked Apples with Cashew Cream (video)
This Baked Apples with Cashew Cream recipe is an easy dessert to make. We love apples, and I'll be that you often have them around your house, too. It's a great way to use up those that aren't quite ...
Cherry Vanilla Swirl Cake Bites
Today I present this sweet creamy Cherry Vanilla Swirl Cake Bites with Chocolate for my first challenge with Recipe Redux. I feel honored to be included among the other food bloggers who are making ...
Mashed Cauliflower with Gravy
Cauliflower just happens to be one of those super healthy cruciferous vegetables that is not only tasty, but can also be found in a plethora of recipes, but it great in this simple mashed cauliflower ...
Easy Fat-Free Vegan Gravy
Often times it's the sauces and gravies that make a dish memorable. This easy fat-free vegan gravy is no exception. It's great served over mashed potatoes or cauliflower, drizzled on meatless ...
Vegan Waldorf Salad with Apples & Raisins
Apples, apples, apples, there are always apples in the store... What a treat since they are so good for us. They offer a gut supportive fiber which is most probably why the saying "An apple a day ...
Mulligatawny Soup
This vegan Mulligatawny Soup has been on my favorite list for quite a few years. At some point, I fell in love with Indian food. And, it's a bit surprising given that I was not exposed much of any ...
Spicy Molasses Bars
There's something about molasses cookies that are so comforting. Maybe it's because they're often served around the holidays or it's from our childhood memories... That's it for me. They hold a ...
Winter Immunity Mushroom Soup
This sophisticated creamy Winter Immunity Mushroom soup is easy to make. It's contributed by Danielle Ryan, clinical herbalist and nutritionist whom I met at the yearly Colorado School of Clinical ...
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