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Home » Popular Recipes for your Super Bowl Party

Popular Recipes for your Super Bowl Party

Diane SmithBy Diane Smith Updated on February 9, 2023
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
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Here’s a quick roundup of Super Bowl party recipes. Serving a crowd? Feed ‘um chili or spaghetti with dips, veggies, and/or chips as your starter.

I even have an easy way to make oil-free chips in the microwave. You won’t believe how the taste of potato comes through… then dip them in my healthy-for-you onion dip or any other plant-based Super Bowl party dips.

"Popular Recipes for your Super Bowl Party Article by Diane Smith of PlantBasedCooking.com"

Super Bowl Party Recipes

Super-Bowl-Party-Eats-Image

Chickpea “Chicken” Nuggets

Adults love these nuggets as much as kids, and they’re perfect for serving at your Suber Bowl party. I love them dipped in BBQ sauce or ketchup, and they’re great paired with Thick Cut Wedge French Fries, baked (pictured below). 

Plant-Based "Chicken" Nuggets

Ultimate Greek Nachos

A simple Mediterranean Style Salad with Pita chips and all the fix-ins layered on top. Such a fun way of serving these components and turning them into a work of art makes it much more exciting to share and enjoy!

Ultimate Greek Nachos

Pumpkin Hummus

This slightly sweet oil-free pumpkin hummus is ready in a flash by throwing everything into your food processor. It’s full of beta carotene and beans which are super nutritious.

Pumpkin-Hummus

Kale Citrus Guacamole

Add this zesty and bright version of guacamole to your party table. Serve with oil-free chips or veggies for an easy dish.

Kale Citrus Guacamole

Instant Pot White Bean Soup

This White Bean Soup with Garlic, Mushrooms, and Farro in the Instant Pot makes getting dinner on the table faster. It not only contains most of Dr. Fuhrman’s anti-cancer G-BOMBS, but is also full of flavor with a touch of Thai curry paste. Perfect for a crowd.

Instant Pot Mushroom Soup

Pasta Puttanesca with Spinach

Impress your guest with a dinner to match a hungry appetite. This pasta is like a supreme pizza without the bread.

Pasta Puttanesca

Thick-Cut Seasoned Fries with Chipotle Sauce

With thick-cut fries, you have even more to love and they taste great with this dairy-free version of chipotle dipping sauce made with cashews.

Potato Wedges Chipotle Sauce

Oil-Free Potato and Tortilla Chips

Bake a batch of potato and tortilla chips to pair with your favorite dips.

Tortilla Chips

Vegetarian Bean and Beer Chili

This is one of those dishes meat-eaters love, and they won’t miss the meat in this delicious version. It’s hearty, and the spices are infused into a beer base for a rich chili that’s a real winner.

Veggie-Bean-Chili

Chili Cheese Dip

Keep the guest satisfied with this creamy chili cheese dip. It’s a crowd-pleaser and will be a great addition to your Super Bowl party spread.

Chili-Cheese-Dip

Baked Spinach Artichoke Dip

An absolute favorite dip doesn’t have to be loaded with dairy, oil, and salt. This creamy baked spinach artichoke dip is full of flavor and good for you, too.

Baked Artichoke Dip

Caramelized Onion Dip

No party is complete without a good dip, and this caramelized onion dip is THE ONE to have in your arsenal of delicious plant-based party recipes.

Healthy Onion Dip

Plant-Based Dessert Options

Black Bean Brownies

No party is complete without a good dip, and this caramelized onion dip is THE ONE to have in your arsenal of delicious plant-based party recipes.


Black Bean Brownies

Chocolate Rice Crispie Bars

A delicious chocolate treat for a snack or dessert that’s sure to please your sweet tooth while being true to your plant-based diet. Think nut butter instead of butter, maple, or date syrup for sweetness instead of marshmallows, and a touch of chocolate and walnuts to make them even yummier and healthy. Oh yeah!

Chocolate Rice Crispy Bars

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Filed Under: Holidays, Recipe Roundups

About Diane Smith

Diane Smith is a certified plant-based nutrition educator, Food Over Medicine instructor, recipe developer, and founder of PlantBasedCooking.com. She helps people transition to a whole-food, plant-based lifestyle with simple recipes, practical nutrition guidance, and realistic strategies for improving health, preventing disease, and aging well.

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WELCOME TO PLANT-BASED COOKING

Hi, I’m Diane Smith, a certified plant-based nutrition educator, Food Over Medicine instructor, and founder of PlantBasedCooking.com. For more than 12 years, I’ve helped people who want to improve their health and thrive as they age make delicious, whole-food, plant-based recipes and transition to a healthier way of eating. Click here for more.

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