• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Plant-Based Cooking
  • Start Here
    • Why Eat Plants?
    • The PlantBasedCooking Promise
    • Introduction
    • What is a Plant-Based Diet?
    • What to Expect
    • 12 Tips for Starting
    • Nutrition Needs
    • Meal Planning Myths
    • Plant-Based Myths
    • Got Questions?
    • Freebies
    • Stock Your Pantry
    • Tools, Tips and Freebies
    • Uncommon Ingredients
  • Recipes
    • 12 Most Popular
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Gluten-Free
    • Holiday Recipes
    • Main Dishes
    • Plantricious
    • Recipe Roundups
    • Salads & Dressings
    • Sandwiches
    • Sauces & Condiments
    • Side Dishes
    • Snacks
    • Soups & Stews
  • Articles
    • All Articles
    • Cooking Tips
    • Food Facts
    • Getting Started
    • Interviews
    • Meal Planning
    • Nutrition
    • Reader Questions
    • Staying Motivated
    • Success Stories
  • Freebies
    • Subscribe
    • Resource List
    • Freebie Articles
    • Freebie Login
  • Shop
    • Plant-Based Books
    • Cookbooks/Recipes
    • Kitchen Essentials
    • Pantry Essentials
  • About
    • About Plant-Based Cooking
    • About Diane Smith
    • Diane’s Health Journey
    • Contact
  • Cookbook
Home » Articles » Food Facts » Page 2

Food Facts

5 different types of oil

9 Plant-Based Store-Bought Foods with Hidden Oils

If you joined the revolution to eat a plant-based diet you may have found differing opinions on whether it's OK to eat processed oils. It's pretty obvious that plant-based foods are made of plants that include ...

Read More

Broccoli Waldorf Salad

Which is Healthier, Raw or Cooked Foods?

If you're eating a whole food plant-based diet, you might be wondering whether it's healthier to eat more raw foods or to follow a diet consisting of mostly cooked foods. There are pros and cons to both, and it ...

Read More

Whole Grains

Plant-Based Guide to Healthy Carbs

There was a time when carbohydrates were vilified... oh wait, it's still happening in 2021. But this is a complex topic and one that's confused dieters for ages. If you don't understand just what carbohydrates are, ...

Read More

Vegetables in a bowl being put into a microwave oven

Is Microwaving Bad?

People are not always happy to see that I suggest microwaving in some recipes. There are other cooking options and, of course, people can choose to cook another way. However, I thought it important to cover this ...

Read More

Plant-Based Diet Myths word on top of a bowl of veggies

Busting 9 Plant-Based Diet Myths

Yes, Eating Plant-Based is Good For You Maybe you've read that eating a whole-food, plant-based diet is the best thing since sliced bread and are wondering what all the fuss is about because, well, you'd like your ...

Read More

tofu bud

How to Press Tofu

Tofu is a staple for plant-based eaters. It's a healthy source of protein and is so versatile! If you've never prepared it before, you may be intimidated - especially when pressing tofu. This helpful guide will ...

Read More

Chia Seeds in a bowl in a wood table

Chia: Small Seeds With Big Nutrition

Whether it’s kale, kombucha, or cauliflower, the term “superfood” seems to be just about everywhere you look! But because of their uniquely gelatinous culinary properties and remarkable nutritional profile, I want ...

Read More

Whole Grains

Four Gluten-Free Alternative Superstars for Your Health

 Whole grains are a huge part of a whole food plant-based diet and for good reason. Not only are they delicious and filling but by regularly eating them, they're able to lower "bad" cholesterol, triglycerides, ...

Read More

Trader_Joe's

Plant-Based Whole Foods from Trader Joe’s

If you're lucky enough to have a Trader Joe's near you, you know that it offers great savings and delicious options. However, not everything fits into our whole food plant-based lifestyle. I've created a list for ...

Read More

Certified Plantricious Seal

The Trusted Plantricious Certified Seal

If you're confused about what to eat on a whole-food plant-based diet because there seem to be so many different takes on it, look for the Plantricious label to help clarify things. Find Recipes on ...

Read More

Love Beets

Should You Eat Packaged Foods on a Whole Food Plant-Based Diet?

Let’s face it – even though we know that a completely unprocessed whole food plant-based diet is the healthiest way to eat, for many of us it’s unrealistic to avoid ALL processed and packaged foods. We want ...

Read More

Whole Foods vs Meat

Is Red and Processed Meat Really OK? Debunking the Latest Hype

If you follow the news even a bit, you’ve probably caught wind of the latest uproar about the health impacts of eating red and processed meats. One after another news outlet, from the Washington Post, the Wall ...

Read More

Cinnamon-Sticks

Recipe Roundup: Jumpstart Your Fall with Healthy Warming Spices

As temperatures drop and the cozy sweaters come out of the closet, many of us begin to crave the warm, comforting flavors that remind us of fall and winter. All the seasons are special, but beautiful fall ...

Read More

Oats

Oatly Oat Milk: What’s All the Buzz About?

Well, as they say, there are exceptions to every rule! In my March article, “Three Great Reasons to Make Your Own Almond and Other Plant-Based Milk,” I learned that most brands of store-bought plant milk are ...

Read More

Veggie Sandwich

What I Ate for 7 Days on a Plant-Based Diet

I often just decide what veggies to buy on the spur of the moment and then brainstorm when I get home. However, if you'd like to read some tips on plant-based meal planning, check out my article, "Beginner's Guide ...

Read More

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Go to Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Meet Diane

WELCOME TO PLANT-BASED COOKING

Hi, I’m Diane Smith, a certified plant-based nutrition educator, Food Over Medicine instructor, and founder of PlantBasedCooking.com. For more than 12 years, I’ve been helping people make whole-food, plant-based eating practical and doable, especially adults over 50 who want to improve their health and thrive as they age. Click here for more.

Graduate Badge

Popular Recipes

One Pot Vegan Meals

20 Delicious Vegan One-Pot Meals

Plant-Based "Chicken" Nuggets

Recent Recipes

Roasted Potatoes

Roasting Vegetables without Oil

Oil-Free Creamy French Salad Dressing

12 Oil-Free Salad Dressings

Featured Articles

Travel Map

Five Tips for Traveling on a Plant-Based Diet

Family-Table

How to Easily Avoid Gaining Weight This Holiday Season

The Everything Plant-Based Meal Prep Cookbook Cover

The Everything Plant-Based Meal Prep Cookbook

fruits-market-colors

How to Keep Fruits and Vegetables Fresher Longer

Top 50 Vegan Blogs of 2025

Footer

EXPLORE

  • Start Here
  • Recipes
  • Articles
  • Recipe Roundups
  • Gluten-Free Recipes

About

  • About Diane Smith
  • Plant-Based Cooking
  • The PBC.com Promise
  • Everything Plant-Based Cookbook
  • Contact

Connect

            Plant Based Cooking on YouTube
  • Privacy Policy
  • Disclosure
  • Accessibility Statement

Copyright © 2026 PlantBasedCooking.com