In our last Plant-Based Cooking “sugar” article, “Two Healthy Sweeteners You Need to Know About,” (fourth in my series on sweeteners), we discovered that two relatively uncommon natural sweeteners, date sugar and blackstrap molasses, are the only sweeteners with any kind of significant nutritional…
Food Facts
Two Healthy Natural Sweeteners You Need to Know About
Date Sugar and Blackstrap Molasses (This is the fourth in a series of articles on the perils of added sugar. Be sure to check out the third article, “The Truth About Fruit Sugar on a Plant-Based Diet.”) By now we’ve all heard of refined…
The Truth About Fruit Sugar on a Plant-Based Diet
(This article, The Truth About Fruit Sugar, is the Third in a series of articles on the perils of added sugar. Be sure to check out the second article, “Fight Sugar Cravings with Plant-Based Nutrition”). My previous two articles in my series on added…
Fight Sugar Cravings with Plant-Based Nutrition
Sugar Cravings Can Be a Sign of Mineral Deficiencies (This is the second in a series of articles on the perils of added sugar. Be sure to check out the first article, “12 Tips for Avoiding Added Sugar On A Plant-Based Vegan Diet.”) If…
12 Tips for Avoiding Added Sugar On A Plant-Based Vegan Diet
(This is the first in a series of articles on the perils of added sugar. Be sure to check out the second article, “Fighting Sugar Cravings with Plant-Based Nutrition”). One of the hardest things for many people to give up on a plant-based diet…
Does Organic Really Matter?
Some people swear by organics, while others couldn’t care less. Where do you fall on that spectrum? Are you someone who won’t even take a single bite out of a conventional apple because of concerns about pesticides or artificial waxes? Are you constantly reading…
Aquafaba: The Hottest Ingredient
Are you a vegan foodie who stays up to date with the latest and greatest in plant-based trends? Well, whether that describes you or not, if you’re at all into the plant-based lifestyle I want to make sure you’re in the loop when it…
Gentle Lentils: Nutrition and Health Benefits
Lentils, a dietary staple of world cuisines such as Indian, Nepalese, Greek and Italian, are a wonderful and sometimes-overlooked plant-based food. Lentils come in many varieties ranging in color from black and various shades of brown to red, orange, yellow and slate green. As…
The Science of Smoothies: Rick Bruess’ Superfood Smoothie for Your Health
Rick Bruess takes it in stride when his wife of 33 years, Laura, teases him about how long it takes him to make his signature “Superfood Smoothie” each morning for breakfast (see the complete recipe below). The retired Boulder couple are long-time vegans and…
49 Plant-Based Vegan Recipes Using Canned and Packaged Foods
If you’ve had a busy day at the office or shuffling children, sometimes tackling dinner is the last thing on your mind, but I know you want wholesome plant-based food. What’s a busy cook supposed to do? Pull from your canned and packaged whole…
How to Keep Fruits and Vegetables Fresher Longer
If you’re like me, you may wonder how to keep your fruits and vegetables fresher longer. There’s nothing worse than getting ready to prepare a delicious meal only to discover that the lettuce, kale, carrots or cauliflower that we need for our favorite recipe…
How to Stock Your Plant-Based Pantry
It may seem basic, but knowing how to stock your plant-based pantry with essentials is an important step to staying on a plant-based diet. Keeping a well-stock pantry leads to better meal planning and saves you time and effort, as well. You might find…
3 High-Protein Plant Foods You Need to Know About
These days it can seem like everyone is jumping on the high-protein bandwagon. In fact, some folks may even hesitate when it comes to adopting a healthy, whole foods vegan plant-based lifestyle due to concerns about getting enough vegan protein. You can rest assured,…
Plant-Based Vegan Snacks: Your Easy How-To Guide
When it comes to snacking, Americans don’t mess around! According to the United States Department of Agriculture “Snacking Patterns of U.S. Adults” report, one-quarter of Americans’ daily calories now come from snacks. This is up considerably from years ago, and a whopping 97 percent…
Gluten-Free Eaters Beware
Higher Arsenic and Mercury Levels Gluten-free eaters beware. According to a May report, “The Unintended Consequences of a Gluten-Free Diet,” new research indicates that gluten-free dieters may be at greater risk of exposure to two highly-toxic metals, arsenic and mercury. Both metals tend to…