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Home » Articles » Food Facts » Page 3

Food Facts

Dates

Two Healthy Natural Sweeteners You Need to Know About

Date Sugar and Blackstrap Molasses (This is the fourth in a series of articles on the perils of added sugar. Be sure to check out the third article, “The Truth About Fruit Sugar on a Plant-Based Diet.”) By now, we’ve all heard refined sugars…

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Grapes

The Truth About Fruit Sugar on a Plant-Based Diet

(This article, The Truth About Fruit Sugar, is the Third in a series of articles on the perils of added sugar. Be sure to check out the second article, “Fight Sugar Cravings with Plant-Based Nutrition”).  My previous two articles in my series on added…

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Sugar

Fight Sugar Cravings with Plant-Based Nutrition

Sugar Cravings Can Be a Sign of Mineral Deficiencies (This is the second in a series of articles on the perils of added sugar. Be sure to check out the first article, “12 Tips for Avoiding Added Sugar On A Plant-Based Vegan Diet.”) If…

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Sugar-vs-Fruit

12 Tips for Avoiding Added Sugar On A Plant-Based Vegan Diet

(This is the first in a series of articles on the perils of added sugar. Be sure to check out the second article, “Fighting Sugar Cravings with Plant-Based Nutrition”).  Sugar is one of the hardest things for many people to give up on a…

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Beets-Fresh

Does Organic Really Matter?

Some people swear by organics, while others couldn’t care less. Where do you fall on that spectrum? Are you someone who won’t even take a single bite of a conventional apple because of concerns about pesticides or artificial waxes? Are you constantly reading labels…

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Aquafaba

Aquafaba: The Hottest Ingredient

Are you a vegan foodie who stays up to date with the latest and greatest in plant-based trends? Well, whether that describes you or not, if you’re at all into the plant-based lifestyle I want to make sure you’re in the loop when it…

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Lentils

Gentle Lentils: Nutrition and Health Benefits

Lentils, a dietary staple of world cuisines such as Indian, Nepalese, Greek and Italian, are a wonderful and sometimes-overlooked plant-based food. Lentils come in many varieties ranging in color from black and various shades of brown to red, orange, yellow and slate green. As…

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"49 Plant-Based Vegan Recipes from Canned and Packaged Foods Article by Diane Smith of PlantBasedCooking.com"

49 Plant-Based Vegan Recipes Using Canned and Packaged Foods

If you’ve had a busy day at the office or shuffling children, sometimes, tackling dinner is the last thing on your mind, but I know you want wholesome plant-based food. What’s a busy cook supposed to do? Pull from your canned and packaged whole…

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fruits-market-colors

How to Keep Fruits and Vegetables Fresher Longer

There’s nothing worse than getting ready to prepare a delicious meal only to discover that the lettuce, kale, carrots, or cauliflower you need has gone south. You’re also likely upset because you wasted what was perfectly good or even organic, and the money spent has gone…

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Pantry

Grocery Staples To Stock Your Plant-Based Pantry

It may seem basic, but knowing which grocery staples are essential for a plant-based diet is important to your success. Keeping pantry items well stocked leads to better meal planning and saves you time and effort, as well.   Grocery Staples You might find…

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Asian Lettuce Wraps

3 High-Protein Plant Foods You Need to Know About

These days it can seem like everyone is jumping on the high-protein bandwagon. In fact, some folks may even hesitate when it comes to adopting a healthy, whole foods vegan plant-based lifestyle due to concerns about getting enough vegan protein. You can rest assured,…

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Pumpkin-Hummus

Plant-Based Vegan Snacks: Your Easy How-To Guide

When it comes to snacking, Americans don’t mess around! According to the United States Department of Agriculture’s “Snacking Patterns of U.S. Adults” report, one-quarter of Americans’ daily calories now come from snacks. This is up considerably from years ago, and a whopping 97 percent…

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Bread-with-Title

Gluten-Free Eaters Beware

Higher Arsenic and Mercury Levels Gluten-free eaters beware. According to a May report, “The Unintended Consequences of a Gluten-Free Diet,” new research indicates that gluten-free dieters may be at greater risk of exposure to two highly-toxic metals, arsenic, and mercury. Both metals tend to…

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Arsenic in Rice

The Lowdown on Arsenic in Rice

Does Rice Have Arsenic in It? Perhaps you’ve heard about arsenic in rice and are wondering what, if anything, you should be doing about it. With all the food, health, and environmental concerns out there, it can be hard for the average consumer to…

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Chey they Vietnamese noodle bowl

Dining Out on a Plant-Based Diet

Dining out on a plant-based diet can be a challenge, even for seasoned vegans, and the thought of eating out on the road can seem especially daunting.  But don’t despair – with a little flexibility, creativity, and research, you’re bound to find decent options…

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I help you discover the steps, tools and actions you need to eat a plant-based diet for disease reversal, weight loss and renewed vitality with recipes, health tips and inspiration to make the journey easier.

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