Add this Roasted Carrot and Garlic Hummus to your list of snacks!
I think many people overlook the yummy flavors carrots can bring to any dish but did you know how healthy they are? Loaded with delicious flavors and super nutritious, carrots aren’t just for rabbits, and your body will surely benefit from them.
Carrots are great plant-based nutrition, as well, because carrots are one of those colorful vegetables that provide you with boatloads of vitamin A, Vitamin K and fiber, among other things. That makes this roasted carrot hummus recipe a healthy snack to munch on.
It’s not like regular hummus wasn’t good enough but when you bring in the flavors of roasted carrots and garlic, your hummus takes on a whole new dimension.
I fancied upon this hummus with carrots recipe when the 5-lb. bag of carrots sitting in my fridge was calling my name. I had been brain-storming on different ways to use them and then adding them to hummus hit me. I knew this would be a tasty and healthy winner.
This carrot hummus calories is only 137 and has 5.8 grams of protein, plus 6 grams of fiber!
There are all sorts of ways to use carrots and create many different flavor profiles your taste buds will love and your waistline will thank you for.
Be sure to try these delicious plant-based appetizers:
If you’re in the mood to be creative, you may want to check out my Hummus Formula Freebie and learn how you can be versatile when making hummus. You can experiment by mixing up the ingredients for your very own masterpiece.
Who doesn’t love customizing recipes to suit their preference? That's how this hummus and carrots recipe sprouted.
Did you know carrots are easy to grow? You can grow carrots in a variety of ways, not just the traditional garden. Check out these tips from Pinterest on how you can grow your own fresh carrots.
I had so much fun using carrots in this dip, I’m experimenting with more recipes. Keep your eyes open, they are coming soon!
I'd love to hear your feedback in the comments below for this Roasted Carrot and Garlic Hummus! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking