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Are Oils OK to Eat on a Whole Food, Plant-Based Diet?

January 17, 2024 By Diane Smith 2 Comments

Cooking Oils

(Updated 08-14-26) The switch to a whole-food, plant-based diet has gained acclaim for its benefits to human health. However, one topic continues to spark considerable debate: whether processed oils, including ...

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Filed Under: All Articles, Articles, Cooking Tips, Food Facts, Nutrition

15 Easy Ways to Add More Vegetables to Your Diet

January 5, 2024 By Diane Smith 2 Comments

Couple Cooking Veggies

As a follower of a whole food, plant-based diet, you're already aware of the fantastic health benefits that come from avoiding processed foods and animal products. But let’s face it; even the most dedicated among us ...

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Filed Under: All Articles, Articles, Cooking Tips, Getting Started, Plant-Based Tips

Escape the Flavor Trap: Eat Real Food!

December 29, 2023 By Diane Smith Leave a Comment

Woman and child shpping in a grocery store

Have you ever found yourself reaching for another chip, even though you’re not hungry anymore? Or have you finished a box of cookies and wondered where they all went? If so, you’re not alone. Designed to be ...

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Filed Under: All Articles, Articles, Food Facts, Health Tips

The Truth About “Plant-Based” Recipes and Products

December 1, 2023 By Diane Smith 2 Comments

Family eating around table

(Updated 8-2026) In recent years, the phrase "plant-based" has taken the wellness world and the food industry by storm. Instagram, TikTok, and Facebook feeds are filled with colorful bowls of vegetables, fruits, ...

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Filed Under: All Articles, Articles, Food Facts, Getting Started

Oil and Sugar-Free Condiments for Your Plant-Based Journey

September 22, 2023 By Diane Smith Leave a Comment

Condiments, ketchup, mustard, mayonnaise, soy sauce, dressing

When it comes to enhancing the flavors of your favorite dishes, condiments play an important role. However, many popular condiment brands on the market today contain unnecessary oils, added sugars, and salt, which ...

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Filed Under: All Articles, Articles, Cooking Tips, Nutrition

Reader Question: Do you know of condiments or sauces without oil?

September 21, 2023 By Diane Smith Leave a Comment

Condiments, ketchup, mustard, mayonnaise, soy sauce, dressing

This post is part of my ongoing Reader Questions Series. READER QUESTION: I've boarded the plant-based struggle bus, and I'd really like to get off at the next stop. I'm hoping you can help! I started to slowly ...

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Filed Under: All Articles, Articles, Food Facts, Nutrition, Reader Questions Tagged With: Reader Questions

How to Cook with Tempeh: A Complete Guide for a Whole Food, Plant-Based Diet

September 18, 2023 By Diane Smith 2 Comments

Teriyaki Tempeh with Vegetables

If you're on a journey toward a healthier lifestyle through a whole-food, plant-based diet, you've probably heard of tempeh. This protein-packed, fermented food is a staple for many vegans and vegetarians. But what ...

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Filed Under: All Articles, Articles, Cooking Tips

How to Roast Nuts and Seeds at Home Three Ways

August 14, 2023 By Diane Smith 3 Comments

Roasting Nuts

(Updated 8-14-23) Nuts and seeds are an important part of a whole-food, plant-based diet. They are an unprocessed source of fat, and fat is necessary for a healthy diet. Without it, we could be vulnerable to dry ...

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Filed Under: All Articles, Articles, Cooking Tips

Beware of Fake Science Selling Wellness

July 28, 2023 By Diane Smith Leave a Comment

Woman Reading Food Label

This is a summary of a recent New York Times article titled "How Fake Science Sells Wellness." The Times offers 10 free articles a month for non-subscribers and a $1.00/week "welcome" offer for one year. This ...

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Filed Under: All Articles, Articles, Food Facts, Nutrition

Nutritarian Pyramid

July 12, 2023 By Diane Smith 6 Comments

Heart Vegetables

(Post updated July 2023) In today's fast-paced world, it's easy to prioritize convenience over the quality of the food we eat. But let me share with you about the amazing whole food, plant-based way of eating I've ...

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Filed Under: All Articles, Articles, Nutrition

Top 30 Superfoods

July 9, 2023 By Diane Smith Leave a Comment

Top 30 Super Foods

(Post updated 7-9-23) When it comes to maximizing the nutrient density of our diet, the Aggregate Nutrient Density Index (ANDI) score is a valuable tool. Developed by Dr. Joel Fuhrman, the ANDI score measures ...

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Filed Under: All Articles, Articles, Food Facts

20 Delicious Vegan One-Pot Meals

June 28, 2023 By Diane Smith 9 Comments

One Pot Vegan Meals

Last updated 6-28-23 If you're a fan of delicious, wholesome plant-based food but are short on time or patience, these recipes are here to save the day. Whether you're a seasoned vegan or simply looking to ...

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Filed Under: Articles, Plant-Based Recipes, Recipe Roundups

Tofu: A Versatile Plant Protein

May 29, 2023 By Diane Smith 2 Comments

The popularity of plant-based diets has soared, especially for people eating a plant-based, vegan diet, and tofu has emerged as a versatile, nutrient-rich staple for those seeking a wholesome alternative to animal ...

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Filed Under: All Articles, Articles, Cooking Tips, Food Facts, Getting Started, Nutrition

Guide to Preparing and Cooking Tofu

May 29, 2023 By Diane Smith 3 Comments

Updated, May 2023 Tofu, derived from soybeans, has long been a staple in Asian cuisine, but its popularity has now spread globally. Due to its high protein content and nutritional value, it’s especially important ...

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Filed Under: All Articles, Articles, Cooking Tips, Food Facts

12 Common Mistakes Plant-Based Beginners Make and How to Fix Them

April 7, 2022 By Diane Smith Leave a Comment

Chickpea Bowl

Starting a whole-food, plant-based diet can seem a bit overwhelming. After all, you've probably been eating the way you currently do for most of your life. With new foods on the horizon and figuring out what to eat, ...

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Filed Under: Articles, Getting Started, Plant-Based Tips

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Meet Diane

WELCOME TO PLANT-BASED COOKING

I help you shift to a whole-food, plant-based way of eating with practical recipes, clear nutrition guidance, and realistic steps that fit everyday life. Click here for more.

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Roasting Vegetables without Oil

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