Often times it's the sauces and gravies that make a dish memorable and this easy fat free vegan gravy is no exception.
It's great served over mashed potatoes or cauliflower, drizzled on meatless meatloaf or even on a baked potato or fluffy biscuit.
There's no reason to feel guilty with this plant-based, fat free gravy recipe because it's made without oil or dairy. If you have a good vegetable broth that you love, you're ready to go.
This plant based gravy is really that easy so don't be afraid to make it on a busy night!
How to make fat free gravy
After you throw in the whole wheat, onion powder, and nutritional yeast, toast them for a minute or two to bring out their flavor. Then add the vegetable broth and whisk to keep it from lumping.
Alternatively for this oil free vegan gravy you can put the dry ingredients into a jar with a lid, add about 1/4 cup of the broth and shake it to combine. My mother used this trick when she needed a sauce thickened a little more if it didn't get thick enough the first time. It's come in handy many times.
Try some of these holiday favorite recipes:
- Cranberry Apple Sauce
- Chunky Sweet Potato Casserole
- Vegan Green Bean Casserole
- Mashed Cauliflower
- Roasted Baby Turnips
My family seems to love healthy vegan gravy gravy and, especially during the holidays, we make extra. If you like a lot of gravy you might want to double this easy fat-free vegan gravy for your meal or to keep on hand for the next day.
If you want a more robust version, try this Mushroom Gravy recipe. Also have a look around for more fat free vegan recipes like my Refried Pinto Beans, or learn how to Cook Without Oil in this article.
I'd love to hear your feedback in the comments below for this Easy Fat Free Vegan Gravy recipe! If you have a photo, post it on my Instagram page, tag me using the hashtag #plantbasedcooking