There’s nothing like curling up with a steaming bowl of chili. This vegetarian bean chili combines hearty beans, vibrant vegetables, and warming spices into one delicious meal. It tastes great and is loaded with nutrition, making it a great addition to any plant-based kitchen….
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Black Bean-Mango Salsa (video)
Get your chips ready for this yummy Black Bean Mango Salsa! Be sure to check out the video below. Beans, beans, the magical fruit, the more you eat, the more you…. How funny; we all know how that saying goes. But did you know…
Mexican Chopped Salad with Lime Cilantro Dressing
This Mexican Chopped Salad is a protein-rich, yummy plant-based dish. I’ve added black beans, corn, radish, tomatoes, and bell peppers. Then, toppings of creamy omega-rich avocado, crunchy corn tortilla strips, and a sweet ‘n tangy maple lime vinaigrette! Mexican Chopped Salad: A Fresh Lunch…
Quinoa Salad with Spicy Peanut Dressing
I love quinoa! Although it’s served like rice, it’s actually not a grain and has 8 grams of protein per serving. You can always substitute it for rice and this Quinoa Salad with Peanut Dressing is a great crowd-pleaser. Quinoa is so easy to…
Chili Topped Potatoes with Corn Salsa
This chili topped potatoes with corn salsa recipe is easy and delicious. Since realizing that potatoes are NOT the enemy and writing a post titled: “Potatoes: To Eat or Not to Eat,” I’ve been looking for ways to use them. I was inspired by this…
