Most of us are strapped for time, but it’s essential to get a healthy and delicious plant-based meal on the table. Check out these seven plant-based cooking tips for getting in and out of the kitchen quickly without sacrificing nutrition or flavor. Plant-Based Cooking…
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Seven Classic Recipes Every Plant-Based Cook Should Know
If you’re new to eating a plant-based diet, you might feel overwhelmed with how to proceed. Not only are you trying to figure out what foods to eat, but also may be struggling with how to make a plant-based meal or how to make…
Plant-Based Vegan Cinco de Mayo Roundup
Enjoy Cinco de Mayo with one of these 25 plant-based vegan recipes that are sure to please even your pickiest eaters. And, you know they’ll be low in fat and sugar and good for your waistline and your heart. Yum! Make your celebration healthy, as…
Instant Pot Butternut Squash Risotto with Basil Pesto
Instant Pot Butternut Squash Risotto is comforting and delicious. Filled with sweet butternut squash, basil pesto, and mushrooms, it is flavored with white wine for a savory finish. Instant Pot Butternut Squash Risotto I continue to be inspired by the Instant Pot. Yes, it…
Grocery Staples To Stock Your Plant-Based Pantry
It may seem basic, but knowing which grocery staples are essential for a plant-based diet is important to your success. Keeping pantry items well stocked leads to better meal planning and saves you time and effort, as well. Grocery Staples You might find…
Top 10 Popular Plant-Based Recipes from 2017
This is a quickie roundup of my top 10 most popular recipes from 2017. I’ve noticed a trend, how about you? People love traditional foods that are heart-warming, remind us of family and many of the good times we’ve spent. Do you see one…
Reader Plant-Based Questions Answered
I often receive questions from readers here at Plant-based Cooking and on my Facebook page, as well. So I’ve put together this post, “Reader’s Plant-Based Questions Answered,” because I know if one person asks it, many others have the same question. Starting anything new…
Vichyssoise Fennel Soup
It’s my second month as a member of Recipe Redux, and I’m excited to bring you this month’s challenge. Although the Recipe Redux challenges are no longer active, they were a great motivation to try something new. Try using either a pressure cooker, Instant…
Plant-Based Cinco De Mayo Menu
Start your cooking engines, peeps, it’s almost Cinco de Mayo, and eating Mexican food is a great way to get more plant-based goodness. And, yes, I’ve been on a bean kick. That’s one reason Mexican food can be a good choice. Stick with beans…
Black Bean Soup with Sweet Potatoes
When it’s cold and windy outside, there’s nothing better than a piping hot bowl of soup. This black bean soup hits the spot and the addition of sweet potato take it over the top. You could feel proud serving this to company or your…
Huevos Rancheros with Tomatillo Salsa
One of my all-time favorite breakfast meals is Huevos Rancheros and this plant-based version of the dish uses a tofu scramble over black beans. I’ve been on a kick with black beans and if you make them yourself, you’ll have a boatload of ways…
Irish Cabbage Potato Soup with Dumplings
With St. Patrick’s Day right around the corner, it’s a good time to post an Irish cabbage soup recipe! And, I was craving dumplings, too, which I almost never make. I decided to test it out in my new Instant Pot that arrived a…
Vegan Creamed Spinach
This flavorful vegan creamed spinach is so yummy, you won’t believe it’s vegan. Yes, it is possible to make a delicious, creamy spinach vegan recipe without added fat or bacon. Let’s be honest, we love the taste of fat and bacon but we know…
Vegan Cornbread
Who doesn’t love cornbread? Cornbread with soups and stews and of course with chili. It is the perfect staple to any hearty meal. I think you’ll love this vegan version of cornbread; no eggs or dairy and it’s so easy to make. Check out…
Chili Cheese Dip
Sometimes a recipe speaks to you before you even make it, and this Chili Cheese Dip is one of those recipes. The name alone makes you want to scoop it up with a warm tortilla chip and share it with friends. The best part…
