Enjoy Cinco de Mayo with one of these 25 plant-based vegan recipes that are sure to please even your pickiest eaters. And, you know they’ll be low in fat and sugar and good for your waistline and your heart. Yum! Make your celebration healthy, as well as happy.
25 Plant-Based Vegan Cinco de Mayo Recipes
Refried beans are the perfect side dish to a Mexican meal, and healthy, too!
Whip up some salsa to go with this breakfast burrito loaded with tofu scramble, refried beans, and your favorite veggies.
Check out this healthy plant-based twist on a dinner-inspired dish for breakfast that’s loaded with protein.
You won’t believe how tasty this kale citrus guacamole recipe is. Your guest will love the bright flavor of oranges and herbs.
This black bean soup is seasoned with cumin, corriander, and cilantro for the perfect addition to your Cinco de Mayo feast.
No need to soak your black beans for this easy pressure cooker recipe. In 30 minutes you’ll have beans ready to use for your Cinco de Mayo recipes.
With the addition of beans, veggies and avocado, this Mexican Rice salad is super veggie-powered and adds beautiful color for a party spread.
This huevos rancheros dish is hearty enough for breakfast, lunch, or dinner. Make extra tomatillo salsa for dipping chips!
You don’t need cheese to devour a super yummy Black Bean Sweet Potato Quesadilla! This one’s packed with so many super foods: sweet potatoes, black beans, chopped veggies, avocado and broccoli sprouts.
Cinco de Mayo is around the corner and fixing dinner doesn’t get much easier than these black bean tacos with homemade avocado cream.
Stuffed peppers, but Mexican style. Stuff these poblanos with yummy ingredients and top with a quick pineapple salsa for a hearty Cinco de Mayo dinner.
These roasted veggie tacos taste amazing with this smoky chipotle sauce.
This caesar salad is bright and punchy and is sure to please your taste buds especially without oil!
This enchilada casserole has the flavor of Mexican food with the addition of vegetables. It is a great plant-based meal to serve to guests or as a family dinner.
If you’re whipping up one of the delicious Mexican inspired dips on this roundup then these oil-free tortilla chips are a must!
This is one savory dish full of your favorite flavors of cheese and bacon without the guilt in this plant-based version of potato gratin.
This hearty dip is loaded with creaminess and a kick that will satisfy the strongest of cravings. It’s a well-rounded party staple will be a hit with guests.
The beans fill you up and the mango satisfies your sweet tooth. It’s a tangy, sweet, crunchy, spicy delight! Use as a topping for tacos, too.
This Mexican Chopped Salad is a protein-rich, yummy plant-based dish with the addition of black beans, crunchy veggies, and corn tortilla strips and dressed with a sweet ‘n tangy maple lime vinaigrette!
This vegan tamale pie is a southwest party in your mouth. Great for family gatherings, dinners and parties. Even your non-vegan friends will love these hearty flavors.
This creamy and zesty dip is a perfect year-round addition to any party appetizer menu.
This roasted squash salad with pomegranates and pumpkins seeds is a powerhouse of good nutrition, and just as amazing in flavor! Served over a bed of crisp romaine lettuce and topped with a tangy sweet dressing.
Zesty and delicious and very easy to make, this mango salsa and tortilla chips will be your summer must have.
This Three-Bean Salad tastes great, is low-fat, and is much healthier for you! Simple ingredients make this an easy dish to serve.
These tacos are full of fiber, protein, and vibrant color that are fantastic served anytime of day, even breakfast.