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Home » Recipe Roundups » Page 2

Recipe Roundups

Turmeric Tea

15 Plant-Based Recipes to Soothe Inflammation

Can What You Eat Lower Inflammation? Eating more fruits, vegetables, beans, whole grains, nuts, seeds, and other simple plant foods may help reduce chronic inflammation. If you want easy ways to try this, these ...

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Tofu Egg Salad

Seven More Classic Recipes Every Plant-Based Cook Should Know

In case you missed the original "Seven Classic Recipes Every Plant-Based Cook Should Know," you'll want to hop on over for a read! That first article was so appreciated that I decided we needed another, because, ...

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Pasta Primavera

Seven Classic Recipes Every Plant-Based Cook Should Know

If you're new to eating a plant-based diet, you might feel overwhelmed with how to proceed. Not only are you trying to figure out what foods to eat, but also may be struggling with how to make a plant-based meal or ...

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22 classic American recipes made plant-based

Plant-Based American Classics Recipe Roundup

Are you a plant-based eater who finds yourself craving American Classic eats? You know, recipes like burgers, beef stew, fried chicken, fish n' chips, and other dishes traditionally made with animal products in ...

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4th-of-July-Table

Fourth of July Plant-Based Recipe Roundup

It's a time to gather with friends and family and enjoy the beautiful bounty of plant-based foods. These Fourth of July Plant-Based Recipe ideas will surely give you some ideas. Sharing is a great way to show ...

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25 plant-based memorial day recipes

Plant-Based Vegan Memorial Day Roundup

Enjoy your Memorial Day BBQ with some of these 25 plant-based vegan recipes and celebrate the beginning of summer! Start with a delicious appetizer of  Caramelized Onion Dip with baked chips and sliced ...

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Black Bean Tacos

Plant-Based Vegan Cinco de Mayo Roundup

Enjoy Cinco de Mayo with one of these 25 plant-based vegan recipes that are sure to please even your pickiest eaters. And, you know they'll be low in fat and sugar and good for your waistline and your heart. Yum! ...

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"49 Plant-Based Vegan Recipes from Canned and Packaged Foods Article by Diane Smith of PlantBasedCooking.com"

49 Plant-Based Vegan Recipes Using Canned and Packaged Foods

If you've had a busy day at the office or shuffling children, sometimes, tackling dinner is the last thing on your mind, but I know you want wholesome plant-based food. What's a busy cook supposed to do? Pull from ...

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Super-Bowl-Party-Eats-Image

Popular Recipes for your Super Bowl Party

Here's a quick roundup of Super Bowl party recipes. Serving a crowd? Feed 'um chili or spaghetti with dips, veggies, and/or chips as your starter. I even have an easy way to make oil-free chips in the microwave. ...

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Popular-Recipes-2017

Top 10 Popular Plant-Based Recipes from 2017

This is a quickie roundup of my top 10 most popular recipes from 2017. I've noticed a trend, how about you? People love traditional foods that are heart-warming, remind us of family and many of the good times we've ...

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Vegan Thanksgiving

Plant-Based Sides & Mains For Thanksgiving

 It's time to rock your plant-based, vegan Thanksgiving this year, and here's a list of 20 to get you going! Most of these are quite low in oil and sugar so you can feel good sticking with your goals. If you're ...

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Mexican Chopped Salad

Plant-Based Cinco De Mayo Menu

Start your cooking engines, peeps, it's almost Cinco de Mayo, and eating Mexican food is a great way to get more plant-based goodness. And, yes, I've been on a bean kick. That's one reason Mexican food can be a good ...

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Thanksgiving Dessert Recipe Roundup

Thanksgiving Dessert Roundup

Plant-Based Thanksgiving Dessert Roundup It can be a challenge to find plant-based desserts low in fat and sugar. But these scrumptious Thanksgiving desserts deliver on taste and healthy ingredients. Some are a ...

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Holiday Table

Thanksgiving Menu Ideas

(Post Updated 11-14-25) Are you planning for a meatless Thanksgiving dinner? Holiday planning can be stressful, especially if you've got a large group to entertain. Every year, it's hard to believe that ...

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Meet Diane

WELCOME TO PLANT-BASED COOKING

Hi, I’m Diane Smith, a certified plant-based nutrition educator, Food Over Medicine instructor, and founder of PlantBasedCooking.com. For more than 12 years, I’ve helped people who want to improve their health and thrive as they age make delicious, whole-food, plant-based recipes and transition to a healthier way of eating. Click here for more.

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