Plant-Based Vegan Memorial Day Roundup

Enjoy your Memorial Day BBQ with some of these 25 plant-based vegan recipes and celebrate the beginning of summer!

Start with a delicious appetizer of  Caramelized Onion Dip with baked chips and sliced veggies. Then perhaps serve this tasty cold Avocado Papaya Gazpacho It’s really a show-stopper.

And for the main course, try these Black Bean Beet Burgers. There are oh-so-many side dishes to choose from, but one of my favorites is this Corn Tomato Salad.

And, for dessert, how about plant-based ice cream? Pick your favorites and your menu is done. Now to just get some help with the cleanup.

25 Plant-Based Vegan Memorial Day Recipes

Click on the recipe title to be taken to the recipe.

Chocolate Hummus

This vegan chocolate hummus recipe is perfect to dip fruits or pretzels. Try this heart-healthy recipe with melon, strawberries, pineapples, or apples. It’s sure to be a hit this Memorial Day!

Ultimate Greek Nachos

Plant-based Greek nachos with hummus is a perfect appetizer for the big game or family gathering or opening snack for any get-together and will be the talk of the party.

Vegan Caprese Salad with Blackberries and Watermelon

This is a super refreshing and hydrating salad that is a perfect addition to a cookout.

Broccoli Waldorf Salad

This Broccoli Waldorf salad has a sweet and tangy dressing and is nutrient-rich for a bright, crisp side dish.

Cherry Chocolate Ice Cream

Chocolate and cherries come together in this tasty sweet treat that’s a must-have on hot days and gatherings. Plus, this version is all plant-based goodness without fat or sugar.

Sloppy Joes

Here’s a classic that still satisfies today and can be added to your list of easy-to-make meals, a vegan version of Sloppy Joe’s. It’s made with tempeh which is fermented soybeans and it is loaded with protein.

Barley Bean Salad with Cauliflower Rice

A must-try nutritional powerhouse recipe that you’ll want to have again and again. This SUPER super salad is an excellent substitute for the usual heavy, oil-laden salad this Memorial Day.

Kale Citrus Guacamole

Try this fresh citrus guacamole for a bright surprise in flavor. The tangy blend of citrus with creamy avocado makes for the perfect appetizer to serve to guests.

Vegan Waldorf Salad with Apples & Raisins

If you love a creamy, crisp salad, this Vegan take on the classic Waldorf salad is a true winner with healthy fats and nuts.

Black Bean Beet Burger

This plant-based beet burger recipe is rich in protein and heart-healthy, packed full of black beans, rice, beets, and raisins.

Almond Jam Dot Cookies

These easy-to-make Almond Jam Dot Cookies should be on your go-to list for dessert for a delicious and healthy treat you can feel good about!

Mexican Rice Salad

With the addition of beans, veggies, and avocado, this Mexican Rice salad is super veggie-powered.

Macaroni Salad

A traditional party salad made plant-based? Yes, please! This macaroni salad will look great on your Memorial Day spread, made with an easy tofu mayonnaise and antioxidant-rich ingredients.

Romaine Salad with Kale

Crisp romaine adorned with crunchy apples, unsweetened cranberries, and gut-cleansing pumpkin seeds make this salad full of flavor, texture, and many vitamins and minerals.

Arugula, Apple, Beet Salad

A tasty, elegant salad that comes together in minutes with pre-packaged beets, a quick chop of an apple, and a super easy and tangy dressing.

Watermelon Salad with Tofu Feta

This sweet and spicy Watermelon Salad with Tofu Feta is super refreshing on a hot summer’s day and a perfect addition to any cookout!

Caesar Salad

This salad is tossed in a bright and punchy dressing that is sure to satisfy your taste buds without the guilt of oil.

Thick-Cut Seasoned Fries with Chipotle Sauce

There is no need to cut fries out of your diet with these oil-free, thick-cut fries, perfectly seasoned and crispy. And the chipotle sauce is made from cashews!

Panzanella Salad

Homemade croutons tossed with fresh, crisp veggies make for a beautiful salad that’s topped with a tangy dressing.

Nicoise Salad

Cool down those hot Summer days with a bright, fresh, and crisp salad with a delightful combination of flavor and texture.

BBQ Baked Beans

The addition of sweet crushed pineapple adds sweetness to this hearty dish of baked beans in a homemade BBQ sauce.

Potato Salad with Tofu Scramble

The tofu scramble mimics chopped boiled eggs in this dairy-free potato salad. Add in a bunch of pickles and celery for tanginess and crunch.

Pasta with Spinach Pesto

Pesto without oil is divine in this pasta that is tossed with green beans and tomatoes. Earthy and a tad sweet, you can serve this Spinach Pesto Pasta salad hot or cold.

Corn, Tomato Salad

This simple Corn, Tomato Salad is a breeze to make and you can test your knife skills by cutting off the kernels from the cob. It’s so sweet on its own that you only need a splash of lemon or lime. Add avocado for a creamy addition.

Caramelized Onion Dip

You’re going to want to save this creamy and savory onion dip for all your gatherings! The base is made with tofu and miso for a flavor-packed dip that is going to be the rave of the party.

Want more of Plant-Based Cooking?
Connect with me on Facebook, Twitter, Pinterest, or Instagram.