Enjoy your Memorial Day BBQ with some of these 25 plant-based vegan recipes and celebrate the beginning of summer!
And, for dessert, how about plant-based ice cream? Pick your favorites and your menu is done. Now to just get some help with the cleanup.
25 Plant-Based Vegan Memorial Day Recipes
This vegan chocolate hummus recipe is perfect to dip fruits and crisp in. Try this heart healthy recipe with melon, strawberries, pineapples, or apples. It’s sure to be a hit this Memorial Day!
Plant-based Greek nachos with hummus are a perfect appetizer for the big game or family gathering or opening snack for any get-together and will be the talk of the party.
This is a super refreshing and hydrating salad that is a perfect addition for a cookout.
Start your morning with a whole grain burrito packed full of veggies and tofu scramble for a quick and easy breakfast.
This Broccoli Waldorf salad has a sweet and tangy dressing and is nutrient-rich for a bright, crisp side dish.
Chocolate and cherries come together in this tasty sweet treat that’s a must have on a hot day and at gatherings. Plus, this version is all plant-based goodness without the fat or sugar.
A must try nutritional powerhouse recipe that you’ll want to have again and again. This SUPER super salad is a great substitute to the usual heavy, oil-laden salad this Memorial Day.
Try this fresh citrus guacamole for a bright surprise in flavor. The tangy blend of citrus with creamy avocado makes for the perfect appetizer to serve to guest.
If you love a creamy, crisp salad, this Vegan take on the classic Waldorf salad is a true winner with healthy fats and nuts.
This plant-based beet burger recipe is rich in protein and heart-healthy, packed full of black beans, rice, beets, and raisins.
These easy-to-make Almond Jam Dot Cookies should be on your go-to list for dessert for a delicious and healthy treat you can feel good about!
With the addition of beans, veggies and avocado, this Mexican Rice salad is super veggie-powered.
A traditional party salad made plant-based? Yes, please! This macaroni salad will look great on your Memorial Day spread, made with an easy tofu mayonnaise and antioxidant rich ingredients.
Crisp romaine adorned with crunchy apples, unsweetened cranberries, and gut-cleansing pumpkin seeds make this salad full of flavor, texture and a plethora of vitamins minerals.
A tasty, elegant salad that comes together in minutes with pre-packaged beets, a quick chop of an apple, and a super easy and tangy dressing.
This sweet and spicy Watermelon Salad with Tofu Feta is super refreshing on a hot summer’s day and a perfect addition to any cookout!
This salad is tossed in a bright and punchy dressing that is sure to satisfy your taste buds without the guilt of oil.
There is no need to cut fries out of your diet with this oil-free, thick-cut fries, perfectly seasoned and crispy. And the chipotle sauce is made from cashews!
Homemade croutons tossed with fresh, crisp veggies makes for a beautiful salad that’s topped with a tangy dressy.
Cooldown those hot Summer days with a bright, fresh, and crisp salad with a delightful combination of flavor and texture.
The addition of sweet crushed pineapple adds sweetness to this hearty dish of baked beans in a homemade BBQ sauce.
The tofu scramble mimics chopped boiled eggs in this dairy-free potato salad. Add in a bunch of pickles and celery for tanginess and crunch.
Pesto without oil is divine in this pasta that is tossed with green beans and tomatoes. Earthy and a tad sweet, you can serve this Spinach Pesto Pasta salad hot or cold.
This simple Corn, Tomato Salad is a breeze to make and you can test your knife skills by cutting off the kernels from the cob. It’s so sweet on its own that you only need a splash of lemon or lime. Add avocado for a creamy addition.
You’re going to want to save this creamy and savory onion dip for all your gatherings! The base is made with tofu and miso for a flavor packed dip that is going to be rave of the party.