This is a quickie roundup of my top 10 most popular recipes from 2017. I’ve noticed a trend, how about you? People love traditional foods that are heart-warming, remind us of family and many of the good times we’ve spent. Do you see one…
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Roasted Veggie Tacos With Chipotle Sauce
Whoever said that plant-based, vegan food is boring? That is so far from the truth, at least for recipes I love. These roasted veggie tacos taste amazing with this smoky chipotle sauce. The sauce is also great for topping baked potatoes, yams or fries….
Breakfast Burrito with Tofu Scramble
If you’re looking for a savory breakfast recipe, this Breakfast Burrito with Tofu Scramble hits the spot. You might also enjoy this Huevos Rancheros Casserole or Tofu Benedict. You can vary the tofu scramble part of this recipe by keeping it plain, without onions,…
Thick-Cut Seasoned Fries with Chipotle Sauce
I haven’t met a person yet that doesn’t love fries, but we all know that eating traditional fries will cause us to gain weight. So I’ve included this recipe for thick-cut seasoned fries with chipotle sauce to satisfy that urge. With thick-cut fries, you have…
Tomato, Carrot, Brussels Sprouts Soup
This hearty Tomato, Carrot, and Brussels Sprouts Soup is not only loaded with veggies and flavor, it’s also loaded with nutrient-dense, hearty, healthy goodness! I’ll bet you’ve never had Brussels sprouts in a soup, but they are delicious served this way. This soup is…
Roasted Red Pepper Dip
This roasted red pepper dip is sure to please your guests, plant-based or not! And, it’s also perfect for an everyday snack for dipping sliced carrots, celery, cauliflower, or broccoli. If you want a burst of flavor and a dip with no-added-fat – then this…
Vegan Corn Chowder
Although the Recipe Redux challenges are no longer active, they were a great motivation to try something new. Here was the challenge for the month of December. We were to take one of my cookbooks, turn to a page that’s a combo of the numbers…
V-8 Smoothie
I have a smoothie almost daily. This recipe is a green powerhouse and called a V-8 Smoothie because it has 8 vegetables. Well technically, I think avocado is a fruit. This smoothie would be perfect for a snack, or as a hydrating plant powered…
Butternut Squash, Brussels Sprouts, Apple Stuffing
I don’t know about you but a Thanksgiving meal has always been one of my favorites. I could eat it any time of the year! I loved the side dishes even more than the main event before I went plant-based so if you think…
Spooky Vegan Dishes Perfect For Halloween
It’s that time of year when the ghost and goblins come out in your neighborhood and the fun of making delicious, spooky vegan dishes is upon us. Here are some spooky plant-based and vegan dishes perfect for Halloween shared by my fellow vegan bloggers. They include both sweet and…
Cashew Cheese Sauce
This Cashew Cheese Sauce is the next best thing. No need to fear missing out on a delicious “cheese” sauce even though you’re eating a plant-based diet. I know it might not taste exactly like cheese, but my hope is that with your changing…
Dining Out on a Plant-Based Diet
Dining out on a plant-based diet can be a challenge, even for seasoned vegans, and the thought of eating out on the road can seem especially daunting. But don’t despair – with a little flexibility, creativity, and research, you’re bound to find decent options…
Reader Plant-Based Questions Answered
I often receive questions from readers here at Plant-based Cooking and on my Facebook page, as well. So I’ve put together this post, “Reader’s Plant-Based Questions Answered,” because I know if one person asks it, many others have the same question. Starting anything new…
Pasta Primavera (video)
Pasta is always on the menu at our house and I’d been wanting to make this creamy pasta primavera for my family. The cool thing about this dish is that you can use just about any vegetable you have on hand. I didn’t have…
Sweet Potato Veggie Lasagna
This Sweet Potato Veggie Lasagna is worth every bit of effort! I first made it for Father’s Day when hosting our meat-eating friends, and it was a total hit—no cheese needed! In fact, I loved it so much that I doubled the recipe to…
