Start your cooking engines and rustle up one (or more) of these 20 Vegan Options For Your Labor Day BBQ. No meat (or dairy) necessary. Thanks to all of these lovely bloggers for their contributions. Although we tried to be careful, some of the…
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Vegan Huevos Rancheros Casserole
Transform your breakfast with this delectable, healthy, protein-packed alternative to the classic egg dish: Huevos Rancheros Casserole. This vegan delight is not only tantalizingly delicious but also packed with nutrients, making it a perfect start to your day. By using tofu instead of eggs,…
Cauliflower Sweet Potato Mash
I hope by using the recipes on this site you have learned to be flexible when it comes to cooking. Sometimes we just don’t have everything we need. That’s how this recipe for Cauliflower Sweet Potato Mash was born. I didn’t have quite enough…
Enchilada Sauce
Store-bought enchilada sauce almost always has a LOT of oil and this recipe is oil-free and quite easy to make so why not. Canned tomatoes are one of those ingredients that I like to always have on hand. I’ve even found them at Costco. They had…
Easy Oil-Free Vinaigrette
This Easy Oil-Free Vinaigrette is one that you should know by heart. It’s so easy to throw together a salad and this homemade dressing because we usually have these ingredients on hand. It’s even good drizzled overcook vegetables! To learn more about making your…
Vichyssoise Fennel Soup
It’s my second month as a member of Recipe Redux, and I’m excited to bring you this month’s challenge. Although the Recipe Redux challenges are no longer active, they were a great motivation to try something new. Try using either a pressure cooker, Instant…
Plant-Based Substitutions
When embarking on a new eating lifestyle, many people are concerned with finding plant-based substitutions for their old favorite recipes. Whether it’s dairy, eggs, meat, or seafood, don’t fret – you have many fantastic options! Below I’ve outlined all those and more. Consider this…
Green Goddess Grain Bowl
If you haven’t discovered the grain bowl yet, I think you’ll find them a great choice for a plant-based lifestyle and this Green Goddess Grain Bowl is a great one to try first. It’s really a meal that would traditionally be served separately on…
Cheezy Veggie Divan
Chicken Divan was one of those meals that I’d often make for dinner before I stopped eating meat. It’s traditionally made with broccoli and a béchamel sauce made with butter, cream, sherry, and additional cheese. But this plant-based (no cheese) Cheezy Veggie Divan is…
Baked Vegan Macaroni and Cheese (video)
Do you crave macaroni and cheese? Cheese is what people have the most trouble giving up on a plant-based diet, but this baked vegan macaroni and cheese will help you break the habit. This macaroni and cheese recipe is as easy as can be…
Classic Basil Marinara with Angel Hair Pasta
One of my all-time favorite dinners is a classic basil marinara sauce with angel hair pasta. The absolute best I ever had was at a quaint little restaurant in a grocery store mall. Even so, the atmosphere was romantic under dim lights and candle-lit…
Slow Cooker Italian Soup with Spinach
I love the smell of this Italian soup cooking in the slow cooker. If you have time in the morning, do a bit of chopping and toss it all into the cooker. Set on low for 8 hours or high for 4 and you’ll…
Pasta Puttanesca with Spinach
There’s something so comforting about a big bowl of pasta — simple, quick, and very adjustable. But pasta doesn’t have to be heavy or unhealthy! This version of Pasta Puttanesca brings together tangy tomatoes, briny olives, and fresh greens in a Mediterranean-inspired dish that’s…
10 Plant-Based On-the-Go Meal Ideas
It’s always good to know what people find challenging, like on-the-go meal ideas. I love it when people ask me questions about their journey eating a plant-based diet. And these make for great blog posts. I received a question on my Facebook page about…
Mulligatawny Soup
This Vegan Mulligatawny Soup has been on my favorite list for quite a few years. At some point, I fell in love with Indian food. And, it’s a bit surprising given that I was not exposed much of any unique cuisine growing up. It…
